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pico de gallo (mexican tomato salsa) in a bowl with tortilla chips

Easy Pico De Gallo

Julia | The Yummy Bowl
Easy Pico De Gallo - A Classical Mexican freshly chopped tomato recipe, that is almost an essential part of the Mexican-style dinner table. It takes minutes to whip up and perfect to serve with tacos, quesadillas, tortilla chips, and garnish grilled meat.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Mexican, Tex-Mex
Servings 5 side portions
Calories 30 kcal

INGREDIENTS
  

  • 3-4 large red tomatoes, chopped medium size
  • 1 small red onion, chopped
  • 1 medium green jalapeno, seeded and finely diced
  • ¼ of red serrano pepper, seeded and finely diced
  • ¾ cup cilantro, chopped
  • 2 tablespoon lime juice, fresh
  • Salt to taste
  • teaspoon pepper or to taste

INSTRUCTIONS
 

  • In a large mixing bowl, mix tomatoes, red onion, jalapeno, serrano pepper.
  • Drizzle with lime juice and season with salt and pepper.
  • Serve chilled with extra lime and cilantro!

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 30kcal
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