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stuffed cream cheese french toast sandwich stack closeup bite shot ona plate with wooden background

Stuffed Cream Cheese French Toast (2 Ways!)

Julia | The Yummy Bowl
Easy Cream Cheese French Toasts made in two ways - Nutella french toast and Strawberry stuffed french toast will become your family's new favorite, especially for kids! Treat yourself to this delicious restaurant-quality breakfast.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 3 toast sandwiches
Calories 664 kcal

INGREDIENTS
  

  • 1 cup strawberries
  • ½ of a whole banana medium
  • 2 teaspoon Nutella or more
  • 4 oz cream cheese, softened
  • 1 ½ tablespoon kefir
  • ½ cup powdered sugar
  • ½ teaspoon vanilla paste
  • ½ cup milk
  • 6 slices gluten free bread, any similar to toasts kind
  • 1 teaspoon or more if you love cinnamon
  • 1 egg
  • 1 tablespoon brown muscovado sugar
  • ½ cup berries for garnish
  • Maple syrup or honey to drizzle over toasts

INSTRUCTIONS
 

  • Slice the strawberries (reserve a few for garnish) in thin whole slices.
  • Add to a small bowl with a tablespoon of muscovado brown sugar, stir to coat the strawberries, and set aside while you prep the french toasts.
  • In a larger mixing bowl or in a stand mixer with a paddle attachment, whisk together cream cheese, powdered sugar, vanilla and kefir.
  • Mix until creamy. Set aside in the refrigerator.
  • In a large bowl enough size to dip each toast into, whisk together egg, milk and cinnamon.
  • French toast assembly. On an even surface or a large plate, smear about ⅔ of cream cheese mixture in total on each slice of bread (you’ll need to do this on both bread slices that make one toast sandwich).
  • Add Nutella to the remaining cream cheese mix, stir to combine, and smear on the bread.
  • Add strawberries and bananas on top.
  • Finish the french toast sandwich with another cream cheese bread slice on top.
  • Dip each sandwich in egg/milk mixture and cook on medium heat on a nonstick pan.
  • No oil needed unless you have a good non-stick pan, cook the bread until golden brown.
  • Serve warm with berries, banana, powdered sugar and maple syrup/honey. Or go all in and top with your favorite chocolate or caramel sauce!

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NUTRITION

Calories: 664kcal
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