Air Fryer Brussel Sprouts With Bacon And Chipotle Aioli
Air Fryer Brussel Sprouts is one of the best ways to enjoy a side of low-carb vegetables. The crispy seasoned exteriors of each brussel sprout is totally addictive - not firm but not over soft on the inside! Served with my homemade and healthy chipotle aioli.
INGREDIENTS
- 1 pound Brussel Sprouts, trimmed and larger sprouts cut in half
- 1 tablespoon olive oil
- ¼ cup Parmesan, grated
- Salt and
- black pepper to taste
- 1 teaspoon onion powder
- 1 clove garlic, minced (optional)
- Crispy cooked Bacon, optional and more parmesan for garnish
Healthy Chipotle Aioli
- ½ cup yogurt
- ½ fresh garlic clove, minced
- ¼ teaspoon lemon juice
- ½ teaspoon chipotle powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon olive oil
INSTRUCTIONS
- In a large bowl add Brussel sprouts and season with salt, pepper, onion powder along with 1 tablespoon oil.
- Preheat the air fryer to 400 degrees Fahrenheit according to manufacturer instructions (mine is for 5 minutes, Cosori 5.8 quart). Lightly spray the air fryer basket with vegetable oil and add the vegetables in a single layer. Don't overcrowd the air fryer basket, you may need to do this in batches.
- Air fry for 5 minutes, shake and gently stir, add parmesan and fry for another 5-6 minutes until charred and crisp. If using fresh garlic add it here now.
- Make the chipotle aioli by combining all the ingredients in a small bowl and let chill in the fridge before serving.
- Serve with a drizzle of lime or lemon juice and more parmesan on top.
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