Dice the salmon fillets or fillet into small pieces (skin removed). Set aside.

In a large skillet, over medium heat, add olive or avocado oil. Saute diced onion and bell peppers.

In a large mixing bowl make patty mixture adding salmon, bell peppers, onion, and the rest of ingredients. Season generously with salt and black pepper.

Form the mixture into 12 balls and flatten slightly. These patties are relatively medium sized, not as big as you'd serve in a burger.

Place patties in the same pan and cook over medium-high heat for 4-5 minutes on each side or until golden brown. Transfer the patties onto a plate lined with paper towels to absorb the excess oil from cooking.

Serve hot with chopped parsley, sliced green onions, lemon wedges or lemon zest and your choice of dipping sauce and garnishes. We like mashed potatoes.