Low-Carb Inside Out Egg Roll
If you’re looking for a low-carb dish that’s sure to satisfy your Chinese food cravings then this Low-Carb Inside Out Egg Roll is a must-try! This healthy egg roll bowl is loaded with juicy and flavorful ground pork, nutritious and crunchy fresh vegetables, protein-packed mung beans, with an addictive garlicky flavor and kick of heat.
INGREDIENTS
- 1 pound ground pork
- 2 tablespoons sesame oil, toasted
- 1 brown onion, finely diced (about ¾ cup)
- 1 teaspoon fresh ginger, grated
- ¾ cup carrot, garted or matchsticks
- 6 garlic cloves, about 1 tablespoon minced
- ¼ cup low sodium gluten free soy sauce
- 2 tablespoon garlic chili paste or Sriracha hot sauce
- 2 tablespoon rice wine vinegar
- 3 cups green cabbage, shredded
- 1 ½ cup purple cabbage, red cabbage, shredded
- 6-8 green onion stalks, sliced
- 1 cup mung beans, rinsed and dried
- Salt to taste
- Black pepper to taste
INSTRUCTIONS
- In a large skillet over medium-high heat, saute onion until softened (5 minutes). Add in garlic, ginger and saute further for 30 seconds.
- Add meat and cook until no longer pink. Sir in chili paste, soy sauce, rice wine vinegar. Carefully top with shredded cabbage, carrot and stir to combine. Let simmer for 3-4 minutes and add mung beans last. Stir in 2-3 tablespoons sliced green onions (optional or you can just leave them for garnish) and remove from heat. Serve with more green onions, sesame seeds, cilantro, more chili paste and a side portion of rice.
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NUTRITION
Calories: 422kcalCarbohydrates: 19gProtein: 20gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 65mgSodium: 1206mgPotassium: 671mgFiber: 6gSugar: 6gVitamin A: 3777IUVitamin C: 42mgCalcium: 81mgIron: 3mg
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