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Hashbrown Breakfast Casserole

Farmers Casserole (Hashbrown Breakfast Casserole)

Julia | The Yummy Bowl
This Farmers Casserole is perfectly seasoned, smells beautiful, and is loaded with savory goodness! This Hashbrown Breakfast Casserole has ham, hash browns, bell peppers, cheese, and plenty of aromatics make which makes it a truly wonderful one-dish meal. It can be whipped up in minutes and a breakfast that will keep you full until your next meal.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Chill time 12 hours
Total Time 13 hours 10 minutes
Course Breakfast
Cuisine American
Servings 5 servings
Calories 398 kcal

INGREDIENTS
  

  • 15 oz frozen shredded hash browns
  • 9 oz ham, diced
  • ½ cup green onions, diced
  • ½ cup red bell pepper, diced
  • 1 cup sharp cheddar cheese, shredded or good melty cheese
  • 1 medium jalapeno peppers, sliced
  • 4 eggs
  • 12 oz can of evaporated milk, whole, 2% or fat-free
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder

INSTRUCTIONS
 

  • Spray a 8 x 11 inch or a square baking dish (9 x 9 inch) with non-stick cooking spray.
  • Add shredded hash browns to the bottom of the prepared dish. Spread out evenly with a spatula.
  • Top with diced ham, bell pepper, green onion, and jalapeno. You can sprinkle cheese on top or stir it into the potato mixture.
  • In a medium bowl, whisk together eggs, evaporated milk, and spices. Pour egg mixture over casserole.
  • Cover with plastic wrap and chill in the fridge overnight. Take out from the fridge and bring to room temperature (about 30 minutes before baking)
  • In a preheated oven to 350 degrees F, bake this hearty breakfast casserole for 50-55 minutes. You will know that the casserole is done when it’s golden in color and the sides pull away slightly from the pan edges. The center should be fully cooked and tested with a toothpick. It should not be liquid. Remove from oven and let sit for 10 minutes before serving. Garnish with parsley and slice into portions.
  • Although I love eating freshly made food, this farmer's breakfast casserole tastes even better the next day. Makes a delicious cold snack too!

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NUTRITION

Calories: 398kcalCarbohydrates: 26gProtein: 28gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 188mgSodium: 904mgPotassium: 748mgFiber: 2gSugar: 9gVitamin A: 1281IUVitamin C: 32mgCalcium: 398mgIron: 2mg
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