Tex-Mex Ground Beef and Sweet Potato Skillet
Indulge in a delightful one-pot cheesy dinner: Ground Beef and Sweet Potatoes. This easy ''hash and potatoes'' meal unites ground beef, sweet potatoes, and tomatoes, all cocooned in a luscious layer of melted cheddar cheese. Made in just one pan, gluten-free, grain-free, and ready in 30 minutes, it's a new family favorite in the making.
INGREDIENTS
- 1 pound extra lean ground beef
- 2 teaspoon garlic cloves minced, about 2 garlic cloves
- 1 medium yellow onion diced
- 1 teaspoon chili powder
- 2 teaspoon cumin
- 1 teaspoon smoked paprika
- olive oil for cooking
- 1 ½ pounds sweet potato , about 2 cups, cut into small cubes
- 14 oz canned diced tomatoes , with the liquid
- 1 cup corn fresh or frozen, no need to thaw
- ½ cup grated cheddar cheese
- salt to taste
- black pepper to taste
- 1-2 limes for serving
INSTRUCTIONS
- Heat olive oil in a large skillet. Add garlic and onion, cook until the onion turns translucent, about 1-2 minutes.
- Add ground beef, chili powder, cumin, salt, and pepper. Stir and cook until the beef is fully browned.
- Transfer the cooked beef to a paper towel-lined plate to drain excess grease from the pan (if any).
- Wipe the skillet clean, and add more oil.
- Add chopped sweet potato, diced tomato, and corn—season with salt and pepper.
- Cover the pan with a lid and cook for approximately 15 minutes, or until the sweet potato is fork-tender, stirring occasionally.
- Once the sweet potatoes are cooked, return the beef mixture to the pan and mix everything thoroughly.
- Sprinkle shredded cheddar cheese on top, cover with the lid until the cheese melts.
- Serve with salsa, fresh cilantro, or green onions. Add a drizzle of fresh lime for balanced flavor. Enjoy!
VIDEO
NOTES
- How does it taste? It's a harmonious blend of savory, slightly spicy, and smoky flavors from the seasoned beef, coupled with the earthy, mildly sweet, and tender texture of the sweet potatoes.
- If you don't have the spices mentioned in this recipe, you can use a store-bought taco, burrito, or fajita seasoning mix for great flavor.
- If you feel that the mixture is too thick add a splash of beef or vegetable broth or water to the skillet.
- To Store. Keep the leftover dinner in an airtight container in the fridge for up to 3 days.
- To Freeze. It's freezer-friendly for up to 3 months, but add the cheese only when reheating.
- To Reheat. Warm it up by returning the beef skillet to a pan over medium-high heat, or use the microwave on high until hot.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 309kcalCarbohydrates: 34gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 56mgSodium: 276mgPotassium: 888mgFiber: 5gSugar: 8gVitamin A: 16599IUVitamin C: 12mgCalcium: 143mgIron: 4mg
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