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–+ servings
pumpkin jam in a jar.

Pumpkin Jam Recipe

Julia | The Yummy Bowl
This homemade Pumpkin Jam combines the earthy sweetness of pumpkin with the rich, tropical creaminess of coconut. It is an easy, 5-ingredient recipe that can be used as a spread, filling, and topping for various dishes, or as a thoughtful homemade gift for friends and family.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 30 servings
Calories 76 kcal

INGREDIENTS
  

  • ½ pounds butternut squash or pumpkin, peeled and diced into small cubes
  • 1 cup canned coconut milk, unsweetened
  • 2 cup caster sugar
  • 2-3 tablespoons desiccated coconut
  • 3 tablespoon fresh lemon juice

INSTRUCTIONS
 

  • Soften the pumpkin cubes in milk. In a medium-heavy pot, combine coconut milk and butternut squash.
  • Simmer over medium heat, stirring constantly, for about 15 minutes until the butternut squash or pumpkin can be easily pierced with a fork. Initially, it might seem like there's insufficient liquid, but as the butternut squash cooks, it will release its juices.
  • Make the pumpkin puree mixture. Once the fully cooked, remove the pot from heat and blend until you achieve a smooth puree. Add sugar, shredded coconut, and lemon juice.
  • Thicken the mixture. Return the mixture to the stovetop over medium heat, allowing it to gently boil.
  • Simmer without the lid for 7 minutes while stirring constantly.
  • Serve and enjoy! Divide the mixture between jars while it's still hot. Let it cool to room temperature before refrigerating.

NOTES

 
  • To Store. Once the jam is transferred to jars, seal tightly and let it completely cool down. You can store it at room temperature or in the fridge for up to 4 to 6 weeks.
  • To Freeze. Transfer the jam to freezer-safe containers, leaving some headspace to allow for expansion as the jam freezes. When properly frozen and stored in airtight containers, it can maintain its quality for up to 8 to 12 months. Label the containers with the date of freezing for reference.
  • This recipe makes 4 cups, the serving and nutrition is estimate.

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NUTRITION

Calories: 76kcalCarbohydrates: 15gProtein: 0.3gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 51mgFiber: 0.4gSugar: 14gVitamin A: 804IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg
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