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–+ servings
chocolate overnight oats with hazelnuts and strawberries in mason jars.

Chocolate Overnight Oats Recipe

Julia | The Yummy Bowl
In merely 5 minutes using only 5 ingredients, whip up these healthy chocolate overnight oats—an ideal make-ahead breakfast that's gluten-free, dairy-free, and vegan-friendly. Nutella adds a delightful touch to this convenient meal prep option!
5 from 1 vote
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Prep Time 10 minutes
Chill Time 12 hours
Total Time 12 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 261 kcal

INGREDIENTS
  

  • ½ cup rolled oats, or old fashioned oats
  • ¼ cup Greek yogurt, plain and unsweetened
  • 1 tablespoon cocoa powder
  • 2 tablespoons nutella or other chocolate hazelnut spread
  • 1 tablespoon ground flaxseed
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon honey
  • ½ cup milk

INSTRUCTIONS
 

  • Make the oats mixture. Stir all ingredients in a bowl.
  • Put in jars and chill. Separate into desired portions. Divide between serving cups.. Refrigerate for at least 4 hours to overnight.
  • Serve and enjoy with toppings!
  • This recipes makes about 1 + ¾ cups.

NOTES

  • Storing: Refrigerate the overnight oat jars for up to 4 days to maintain freshness.
  • Freezing: Freezing overnight oats may alter their taste, texture, and quality, so it's not recommended. 

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NUTRITION

Calories: 261kcalCarbohydrates: 33gProtein: 9gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 43mgPotassium: 344mgFiber: 5gSugar: 16gVitamin A: 100IUVitamin C: 0.03mgCalcium: 146mgIron: 2mg
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