Sauteed Cabbage Recipe
Sautéed cabbage is a surprisingly flavorful side dish. Thinly sliced cabbage is combined with tomato paste, carrots, and onions, and then caramelized to a golden brown perfection. It's delicious and I assure you, you'll be coming back for seconds.
INGREDIENTS
- 3 cup cabbage, shredded
- ⅓ cup carrot, grated
- 2 tablespoon onion, diced
- 1 ½ tablespoon cooking oil, I used olive oil
- ¼ cup warm water
- 1 tablespoon tomato paste, tubular
- ½ teaspoon sugar, optional
- salt to taste
- black pepper to taste
- parsley for serving, or fresh dill
- sour cream for serving, optional
INSTRUCTIONS
- Heat olive oil in a skillet over medium heat. Saute the onion for 2-3 minutes, stirring occasionally. Then, add the carrots and saute for an additional 3 minutes. Next, add the cabbage and saute for 5 minutes, stirring occasionally.
- Push the cabbage to the edges of the skillet to create a well in the middle. Add the tomato paste and cook for 1 minute until it begins to caramelize. Then, sprinkle in salt, pepper, and sugar, stirring everything together.
- Pour in water and reduce the heat to low. Braise the mixture for 25 minutes, stirring every 5 minutes. Cover the skillet with a lid during cooking.
- Once done, garnish with fresh parsley and serve with a dollop of sour cream. Enjoy your flavorful sauteed cabbage dish!
NOTES
- To Store. Transfer the dish into an airtight container and refrigerate for 3-4 days.
- Reheat. Stovetop: Reheat low and slow for 5-10 minutes, stirring occasionally to prevent burning and ensure even heating.
- Microwave: Heat for 1-2 minutes. Both methods are suitable for reheating.
NUTRITION
Calories: 150kcalCarbohydrates: 9gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 168mgPotassium: 226mgFiber: 3gSugar: 5gVitamin A: 2049IUVitamin C: 40mgCalcium: 48mgIron: 1mg
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