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This homemade strawberry sauce is only 5 ingredients, and is the perfect berry topping to go on ice cream, cheesecake, pancakes, waffles, yogurt, biscuits and more!

Homemade Mixed Berry Sauce

Julia | The Yummy Bowl
This homemade berry dessert sauce is only 5 ingredients, and is the perfect berry topping to go on ice cream, cheesecake, pancakes, waffles, yogurt, biscuits and more!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Sauce
Cuisine American, international, Russian
Servings 1 jar
Calories 418 kcal

INGREDIENTS
  

  • ⅓ cup white sugar, or sub. brown sugar
  • 1 lb strawberries (fresh or frozen), no stem
  • ½ cup blueberries (frehs or frozen), or more
  • 1 tablespoon lemon juice
  • ¼ cup of water

INSTRUCTIONS
 

  • Cut strawberries in quarters and place them in a medium pot.
  • Add all the rest ingredients to the pot over medium heat.
  • Stir until the sugar dissolves in the sauce.
  • Once the mix starts to boil, reduce the heat to medium-low and cover.
  • Let simmer for 10 minutes, stir every 3 or so minutes.
  • Uncover and shut off the heat.
  • Let cool down. The sauce will start thickening.
  • Serve warm or cold on pancakes, waffles, ice cream, or any other dish that will go well with this yummy sauce.

NOTES

Berries: You can use both fresh or frozen berries for the sauce. For this recipe, we've used fresh strawberries and frozen blueberries.

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NUTRITION

Calories: 418kcal
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