Whipped Coffee Recipe
Iced Dalgona Coffee is a quick and easy way to enjoy a barista-quality iced beverage at home using 5 simple ingredients (including hot water and ice) in just 5 minutes. This creamy and luscious whipped coffee is made of fluffy bitter-sweet foam over ice-cold milk. So refreshing!
INGREDIENTS
- 2 tablespoons instant coffee
- 3 tablespoons sugar
- 2 tablespoons hot water
- milk to fill your chosen glass, about 1-2 cups
- 2 cups of ice, one per glass
INSTRUCTIONS
- Whip the coffee mixture. Place instant coffee, sugar, and hot water into a mixing jar or bowl. Then, use an electric mixer to make the characteristic coffee foam of this coffee. You’ll need 1 to 2 minutes of high sped mixing to achieve the desired consistency.
- Assemble. Prepare your Dalgona Coffee by placing a cup of ice in each glass, then fill it up to ½ inch from the top with milk, and finally, top each glass with the sweet and soft coffee foam.
NOTES
- Can I use a whisk instead? If you do not have an electric or hand mixer, you can still make the foam by whisking manually, but you’ll need more time and dedication.
- Why is my foam not becoming fluffy? One of the common mistakes, why coffee mixture won't turn fluffy, is that you're using too much water or not beating enough your mixture. Be patient and the results will come!
- Iced Dalgona Coffee is best enjoyed fresh. The coffee foam may lose its fluffy texture over time, so assemble and consume the drink shortly after preparing it.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 176kcalCarbohydrates: 32gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 360mgSugar: 28gVitamin A: 198IUCalcium: 164mgIron: 0.2mg
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