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This Mango Coconut Chia Pudding is made with only the best and healthy ingredients that together create truly delicious taste. It's not only a healthy dessert but a perfect breakfast pudding. Plus, it's vegan-friendly, dairy-free, gluten-free and can be made without sugar. - The Yummy Bowl

Mango Coconut Chia Pudding

Julia | The Yummy Bowl
This Mango Coconut Chia Pudding is made with only the best and healthy ingredients that together create truly delicious taste. It's not only a healthy dessert but a perfect breakfast pudding. Plus, it's vegan-friendly, dairy-free, gluten-free and can be made without sugar.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American, Indian, international
Servings 4 servings
Calories 344 kcal

INGREDIENTS
  

  • 5 tablespoon chia seeds
  • 1 can coconut milk
  • ⅓ cup mango pulp , or 1 fresh mango
  • 2 tablespoon sugar or agave syrup
  • ¾ teaspoon white vanilla extract
  • coconut flakes, for garnish
  • grated dark chocolate, for garnish

INSTRUCTIONS
 

  • In a large bowl, mix together chia seeds and coconut milk. Add vanilla, and sugar (if using). Mix well, pour into glass, and transfer to the fridge for 1 hour.
  • Take out from the fridge and top up with mango puree/pulp. Decorate with grated chocolate and coconut flakes.
  • A super tasty dessert is ready to be served.

NOTES

For this recipe, I used a 1 cup size (250ml) tall glass. For some people, it can be too much per one serving so feel free to distribute the pudding in a ½ cup size dessert glass.
The dessert will thicken even more after 1 hour, so keep that in mind when storing leftover pudding. (leftovers? for real? :)

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NUTRITION

Calories: 344kcal
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!