Thai Red Curry Chicken Noodles
These Thai Red Curry Chicken Noodles are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice. Comforting, filling, and gluten free!
INGREDIENTS
- 1 lb chicken, boneless skinless
- ½ onion, chopped
- 1 bell pepper red, cut into strips
- 2 tablespoon red curry paste
- 2 tablespoon ginger , minced
- 2 garlic clove, minced
- 1 can coconut milk
- 2 tablespoon lime juice
- 2 tablespoon fish sauce
- 2 tablespoon soy sauce, gluten-free if desired
- 1 tablespoon brown sugar
- 5-6 oz rice noodles, gluten free if desired
INSTRUCTIONS
- Cook noodles according to package instructions.
- Cut the chicken into strips and cook for few minutes over high heat on both sides. Add onion, curry paste, and stir well.
- Follow with bell pepper strips, garlic, and ginger. Cook for about 1 minute and then stir in the coconut milk. Meanwhile in a smaller bowl mix lime juice, fish sauce, soy sauce, and brown sugar. Add to the pan.
- Take the sauce to a boil, add noodles, and reduce heat. Close the lid and simmer for 5 minutes.
- Garnish with lime wedges and sesame seeds.
VIDEO
NOTES
- If you like more sauce, simply add ½ cup of boiled water to your sauce while cooking.
- No salt is added here as the sauce is quite salty already. Make sure not to add a lot of salt while boiling the noodles.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 470kcal
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