Gluten Free Cornbread Recipe
Soft, sweet, fluffy, and moist Gluten Free Cornbread recipe is easy and very fast (comes together in 30-35 minutes!). Perfect to serve as a side for dinner meals like Chili's, stews, and more delicious comfort food.
INGREDIENTS
- 1 ½ cup cornflour
- ½ cups flour , gluten free flour for baking, if desired
- ⅔ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup oil
- 3 tablespoon melted butter
- 1 tablespoon honey
- 2 eggs , beaten
- 1 ¼ cups milk
INSTRUCTIONS
- Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.
- In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
- Pour everything into a greased 8 or 9-inch round pan.
- Bake in the oven for 35 minutes at 350º F.
- Serve with butter and maple syrup or add as a side to chilis, stews, soups.
NOTES
Gluten-free blend in the USA King Arthur's Measure To Measure, Bobs Red Mill or Europe - Schar Bread Mix
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 342kcalCarbohydrates: 46.5gProtein: 4.9gFat: 16gSaturated Fat: 4.9gCholesterol: 56mgSodium: 214mgPotassium: 298mgFiber: 1.7gSugar: 20.8gCalcium: 136mgIron: 1mg
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