Vegan Avocado Chocolate Mousse

This vegan chocolate mousse is simple, completely dairy-free, and made out of avocados! It takes only 10 minutes to whip up and will look beautiful for a special occasion dinner.

5 from 3 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine American

Servings small portions

Calories 590 kcal

INGREDIENTS

6 ripe and cold avocado, (from the fridge)
½ teaspoon lavender extract
1 teaspoon vanilla extract
5 high-quality raw cocoa powder
6-7 tablespoon Almond milk or any non-dairy milk
4 tablespoon agave syrup
Pinch of salt
2 tablespoon dried lavender, for garnish

INSTRUCTIONS

Halve and pit the avocados, and scoop them into a food processor or blender.
Add about 5 tablespoons of milk, other ingredients, except dried lavender, and blend until very smooth and creamy. Add more milk if needed.
Taste if enough sweetness, add more agave syrup if needed.
Spoon into glasses and decorate with dried lavender and serve!

NOTES

For a thicker consistency refrigerate overnight until well chilled.

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NUTRITION

Calories: 590kcal