Sweet Potato, Chickpea and Kale Tacos (Vegan)
These versatile Vegan Sweet Potato, Chickpea, and Kale Tacos are packed with all good ingredients for you, are quick, easy, and totally tasty. Topped up with Vegan Parmesan Cheese or drizzled with Vegan Nacho Cheese make an excellent colorful and delicious taco recipe.
INGREDIENTS
- 3 medium potatoes, (or 5 cups chopped)
- 2 13.5 oz can chickpea, drained
- 3 teaspoon coconut or olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 teaspoon smoked paprika
- 3 cups kale, chopped/chiffonaded
- 1 pcs red onion, sliced
- 2-3 pcs avocado
- 6-8 pcs corn tortillas
- Vegan parmesan, to top up
- Fresh or marinated jalapenos, for garnish
- Spicy salsa topping, Optional
Sauce for Kale salad base
- 4 tablespoon tahini
- 1 whole lime juice
- 4 tablespoon boiled water
- ¼ teaspoon salt
- ½ black ground pepper
- 1 clove garlic , minced and paste-like
INSTRUCTIONS
- In a large mixing bowl, combine potatoes, chickpeas, oil, and spices.
- Stir together until everything is evenly incorporated.
- Preheat oven to 400 F. Transfer the contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack for 30-40 minutes, or until potatoes become soft.
- Meanwhile, prepare the sauce for the salad. In a small blender or food processor (or simply whisk by hand) mix all the ingredients until well incorporated. Toss kale in the sauce until evenly coated.
Assembling the tacos.
- Spread 1 tablespoon of the Kale salad mix on the taco, few slices of avocado, topping that with a few spoonfuls of chickpea and sweet potato mix, slices of onion. Top up with Vegan Parmesan cheese or Vegan Nacho Cheese or simply salsa. Repeat until all ingredients have been used. Enjoy!
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