thank you Frank for the tips, this is indeed healthier!

This is a great recipe. Care must be taken when cooking pasta of any kind this way so it doesn't clump together. It is a little harder to stir. I do prefer to cook the bacon first or sub pancetta, then cook the chicken in the bacon grease. Usually no extra salt is needed ( heart healthy). My only addition is a little white wine to the sauce.

sorry, that's a mistake. We cook the pasta directly in the skillet and to thin out the sauce just add water or milk.

I'm confused a little bit. Step 7 says add uncooked pasta. Step 10 suggested adding water from the pasta to thin out sauce if to thick?

yes Dorothy! Thank you, and so glad your granddaughters loved it. It means a lot to me!

the sauce is unbelievably good! thank you 🙂

thank you Dannii

thank you Erica, hope they will love it!