Comments on: Chicken And Mushroom Pasta Bake (Chicken Tetrazzini)

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Sun, 21 Jan 2024 03:06:07 +0000

In reply to Gina M..

hope it turned out delicious too!

By: Gina M.

Gina M. — Tue, 02 Jan 2024 05:06:54 +0000

Just got to reach out again Julia make it in again and I added a few fine twists to it I did a can of creamed corn and instead of bread crumbs I did use the crunched Ritz crackers on it! So we're going to see how it turns out and if my family likes this little twist!

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Sun, 05 Nov 2023 19:24:21 +0000

In reply to Gina.

thank you so much Gina, I'm glad you loved it!

By: Gina

Gina — Sun, 24 Sep 2023 04:21:54 +0000

Thanks again Julia making this for the millionth time and it's perfect every time!

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Tue, 21 Feb 2023 14:06:55 +0000

In reply to Gina M.

Yay, thanks Gina, so glad you loved as much as we do!

By: Gina M

Gina M — Thu, 16 Feb 2023 02:49:28 +0000

I made this recipe probably about 3 or 4 weeks ago and my family is already requesting it again it was absolutely fantastic and I did go with the celery salt and celery flakes they gave up absolutely great flavor and also instead of just peas I bought the Frozen bag of peas and carrots and I just use that in it and that really made it good also wonderful recipe making it again tonight!

By: Julia

Julia — Wed, 14 Dec 2022 10:21:49 +0000

Roasted Brussels sprouts, glazed carrots, or cauliflower are always great and easy side dishes for any meal. And of course, to keep the Italian theme, you can always serve the pasta with homemade focaccia bread, gluten-free garlic bread, or baguette.