Comments on: Slow Cooker Massaman Beef Curry https://theyummybowl.com/slow-cooker-massaman-beef-curry/ Easy and quick, (mostly) healthy gluten free delicious recipes for the whole family. Our step-by-step photos and instructions will help anyone, including totally beginner to easily replicate any of our dishes. Thu, 15 Feb 2024 15:59:12 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Julia | The Yummy Bowl https://theyummybowl.com/slow-cooker-massaman-beef-curry/#comment-3705 Mon, 16 May 2022 19:38:48 +0000 https://theyummybowl.com/?p=15383#comment-3705 In reply to Marsha Gainey.

Marsha! Thank you so much for sharing this! Delicious wasn't it?! I love kaffir leaves but true so hard to find unless in a specialized store. I find that adding more lime juice helps. Thank you so much for your positive feedback!

]]> By: Marsha Gainey https://theyummybowl.com/slow-cooker-massaman-beef-curry/#comment-3491 Fri, 06 May 2022 21:12:31 +0000 https://theyummybowl.com/?p=15383#comment-3491 4 stars
Delicious! Made a lot so I had lots of leftovers. The beef cubes were falling-apart-tender, and I cooked everything on Low for 6 3/4 hours. I used an entire pound bag of frozen green beans, more than the 1/2 cup called for. I adjusted the seasonings thusly: 3 T of red curry paste, 1 T low-sodium soy sauce, and 1 t of nutmeg. I couldn't find any Kaffir leaves. I served it over brown jasmine rice. This one-pot meal was well-seasoned and just-spicy enough. I took a chance making this because boneless beef chuck roasts are not cheap, and I am so glad I did! Definitely a keeper! http://www.what-marsha-eats.tumblr.com

]]> By: Julia | The Yummy Bowl https://theyummybowl.com/slow-cooker-massaman-beef-curry/#comment-1989 Mon, 25 Oct 2021 23:15:51 +0000 https://theyummybowl.com/?p=15383#comment-1989 In reply to jess.

hi Jess, thank you so much! I really love the flavors in red curry paste, the red chilis dominate here quite a bit, which is more Thai-style. Massaman (authentic) has also red chilis, but less and has stronger flavors of cinnamon and cardamom, which are both closer to Indian cuisine. I am not sure but if using Massaman, I'd add some extra red chilis to the mix.

]]> By: jess https://theyummybowl.com/slow-cooker-massaman-beef-curry/#comment-1985 Mon, 25 Oct 2021 17:59:18 +0000 https://theyummybowl.com/?p=15383#comment-1985 Looks amazing! Quick question: what if you have the massaman paste? Could I just use that instead of the red curry? If so, what would I add or do differently?

]]> By: Julia https://theyummybowl.com/slow-cooker-massaman-beef-curry/#comment-1955 Fri, 15 Oct 2021 20:51:06 +0000 https://theyummybowl.com/?p=15383#comment-1955 5 stars
If you love Thai food you will for sure enjoy this Slow Cooker Massaman Beef Curry.

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