Comments on: Pasta Fagioli Recipe (Better Than Olive Garden’s)

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Thu, 01 Feb 2024 23:34:28 +0000

In reply to Tavo.

love to hear that! thank you so much Tavo!

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Thu, 01 Feb 2024 23:34:02 +0000

In reply to Gianne.

thank you Gianne, glad to hear this!!

By: Gianne

Gianne — Thu, 01 Feb 2024 13:00:05 +0000

It's packed with flavor and is so hearty and comforting. The combination of pasta, beans, and vegetables is just perfect. It's even better than Olive Garden's version!

By: Tavo

Tavo — Thu, 01 Feb 2024 10:26:25 +0000

The Pasta Fagioli you crafted truly outshines Olive Garden's version! It was packed with flavor, and the texture was spot on - hearty yet not too heavy. The blend of spices and the heartiness of the beans and pasta made it an instant favorite in my home. Looking forward to more such amazing recipes!

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Thu, 01 Feb 2024 08:23:20 +0000

In reply to dana.

thank you!

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Thu, 01 Feb 2024 08:23:08 +0000

In reply to Dannii.

thank you!

By: Dannii

Dannii — Thu, 01 Feb 2024 08:16:19 +0000

You were right - this was better than Olive Garden's. Total comfort food and cheap to make too.

By: dana

dana — Thu, 01 Feb 2024 01:39:31 +0000

We love soups that eat like meals and this was IT. So incredibly filling and tasty. Thanks so much for the recipe!

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Sun, 21 Jan 2024 02:58:18 +0000

In reply to Laura.

corrected!

By: Laura

Laura — Sun, 14 Jan 2024 16:33:19 +0000

In reply to Carol Nadeau.

Is this Sodium Cobtent correct at over 19,000 mg?