Comments on: Strawberry Rhubarb Jam (No Pectin) https://theyummybowl.com/strawberry-rhubarb-jam/ Easy and quick, (mostly) healthy gluten free delicious recipes for the whole family. Our step-by-step photos and instructions will help anyone, including totally beginner to easily replicate any of our dishes. Thu, 15 Feb 2024 15:37:25 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Julia | The Yummy Bowl https://theyummybowl.com/strawberry-rhubarb-jam/#comment-8578 Sun, 03 Sep 2023 15:05:16 +0000 https://theyummybowl.com/?p=27775#comment-8578 In reply to Georgie Lewis.

This recipe makes 2 ⅓ cups and you'd need about 2 half pint jars

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By: Georgie Lewis https://theyummybowl.com/strawberry-rhubarb-jam/#comment-8408 Tue, 22 Aug 2023 22:25:28 +0000 https://theyummybowl.com/?p=27775#comment-8408 How many jars will I need ?

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By: Julia | The Yummy Bowl https://theyummybowl.com/strawberry-rhubarb-jam/#comment-8191 Wed, 02 Aug 2023 04:32:00 +0000 https://theyummybowl.com/?p=27775#comment-8191 In reply to Pam.

Hi Pam! Sorry for that, I will fix it right away. Lemon is added 5 minutes before the end of cooking.

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By: Pam https://theyummybowl.com/strawberry-rhubarb-jam/#comment-8188 Tue, 01 Aug 2023 22:02:33 +0000 https://theyummybowl.com/?p=27775#comment-8188 When do I add the lemon juice? It mentions it in ingredients and tells the benefit but do we add it to our mix before or after cooking?

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By: Julia | The Yummy Bowl https://theyummybowl.com/strawberry-rhubarb-jam/#comment-7336 Wed, 17 May 2023 13:25:35 +0000 https://theyummybowl.com/?p=27775#comment-7336 5 stars
Just 4 ingredients to make this yummy homemade rhubarb jam and serve over pancakes, in thumbprint cookies, or simply enjoy it with ice cream and yogurt.

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