Best Substitutes For Apple Cider Vinegar:

• White Wine Vinegar
• White Vinegar
• Champagne Vinegar
• Red Wine Vinegar
• Balsamic Vinegar
• Rice Wine Vinegar
• Malt Vinegar
• Fruit Juices

Note that even though there are alternatives to apple cider vinegar if you do substitute with one of these options the taste and texture of your recipe will be slightly different. 

1. White Wine Vinegar

Mild with a slightly sweet flavor, white wine vinegar is a good substitute for apple cider vinegar.

Best all-around substitute for apple cider vinegar.

2. White Vinegar

Your everyday basic white vinegar is also mild and can be used instead of apple cider vinegar though it won’t have the same sweet undertones that apple cider vinegar has. 

Ideal alternative for cooking instead of apple cider vinegar.

3. Champagne Vinegar

Made from sparkling wine or champagne and perhaps not as readily available, champagne vinegar is also a good stand-in. 

Top pick for a subtle flavor substitute for apple cider vinegar.

4. Red Wine Vinegar

A bit tangier than apple cider vinegar, with a red color, some recipes would taste great with red wine vinegar instead of apple cider vinegar. 

Top choice for a hearty alternative to apple cider vinegar.

5. Balsamic Vinegar

With a lower acidity level than apple cider vinegar and a touch tangier, you can use balsamic vinegar as a substitute in some recipes.

Top pick for a healthier alternative to apple cider vinegar.

6. Rice Wine Vinegar

Unseasoned rice vinegar is also a tad sweeter than apple cider vinegar and is great for salad dressings and Asian recipes.

Optimal choice for a sweet substitute for apple cider vinegar.

7. Malt Vinegar

With a slightly yeasted flavor, malt vinegar can also be a backup if you’ve run out of apple cider vinegar. 

Ideal replacement for apple cider vinegar in condiments and sauces.

8. Fruit Juices

Apple juice, lemon juice, and orange juice all have a bit of acidity and sweetness that can stand in for apple cider vinegar in marinades, dressings, or chutneys. 

Top option for a fruity-flavored alternative to apple cider vinegar.

How to choose the best substitute option?

There are a few things to consider before you decide which substitute to use in your recipe:

• Are you baking?
  • If you are baking then you need the apple cider vinegar to elicit a chemical reaction to help the baked goods rise.  If that’s the case then choosing a mild-flavored vinegar may be best, opt for white wine vinegar, red wine vinegar, or distilled vinegar.

• Are you using the vinegar in a salad dressing?
  • Apple cider vinegar adds a sweet and tart taste to salad dressing so apple cider, red wine vinegar, balsamic vinegar, and champagne vinegar would be good options.

• Are you adding apple cider vinegar to a marinade?
  • Adding apple cider to meat or chicken marinades helps tenderize the meat as well as adding a touch of a zing or a tart flavor. 
  • If this is what you need to find a substitute for then any of the listed options will help you achieve these results. Though plain distilled white vinegar would probably not be the best choice in terms of adding a nice flavorful zing it will help with tenderizing the meat. 

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Guacamole is undoubtedly one of the most well-known and loved dips that can be bought in-store or made from scratch in the comfort of your kitchen with minimal ingredients or effort. 

Curious about guacamole's shelf life, why it turns brown, whether you can freeze it, and how to tell if it's gone bad? Keep reading to get all the info you need about this tasty avocado dip.

Whether you want to enjoy this nutritious and delectable dip with tortilla chips as a party appetizer or use it as a topping or spread, there are endless ways to enjoy homemade guacamole and adapt it to suit your taste preferences. 

How Long Does Guacamole Last?

SHORT ANSWER: Properly stored refrigerated guacamole will last for 2-3 days and is still edible even if slightly brown.

Related: Want more? Here are 9 awesome ways to use Guacamole!

FAQs

Easy Avocado Recipes

• Simple Guacamole Recipe (3 ingredient)
• Avocado Corn Salad
• Salmon Avocado Eggs Benedict (Eggs Royale)
• Deviled Avocado Eggs (with Spicy sauce)
• Vegan Avocado Chocolate Mousse

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The post How Long Does Guacamole Last In The Fridge? Complete Guide and Tips! appeared first on The Yummy Bowl.

This article walks you through the different ways to avoid making runny sweet potato casserole as well as how to fix a runny sweet potato casserole if you run into this challenge!

Common Mistakes That Result In Runny Sweet Potato Casserole

Prevention is always better than cure, right? Before we dive into the ways you can fix a runny sweet potato casserole, it’s worth understanding the common mistakes people make that can lead to runny sweet potato casserole so that you can avoid this problem completely!

Here are the 12 most common mistakes that can create a runny sweet potato casserole:

📋Sweet Potato casserole can be made up to 4 days in advance and stored in the fridge, covered tightly with plastic wrap. You have the option of adding the marshmallow topping just before serving and heating it in the oven under broil. 

FAQs

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More Cooking Tips

• How To Store Cabbage + Best Tips
• How To Clean Pumpkin Seeds
• How To Store Zucchini
• Can You Freeze Sweet Potato Casserole

The post 12 Mistakes That Ruin Sweet Potato Casserole appeared first on The Yummy Bowl.

Oats have become a pantry staple in many households in the United States and across the world, used to make oatmeal, granola, cookies, overnight oats, and so much more! 

Whether oats are gluten-free or not depends on a few factors. Pure oats are naturally gluten-free although these can also become unsafe to consume if in contact with gluten-containing foods and ingredients. 

Why is this important to know? Those with extreme gluten sensitivities or celiac disease are at high risk of life-threatening symptoms if gluten is present in any foods or ingredients. 

This article sets the record straight to answer a burning question within the gluten-free community: Are oats gluten-free? Is oat flour gluten-free? To answer this, I will go in-depth about a variety of oats available and how to navigate potential cross-contamination by knowing which brands are safest to purchase from. 

Make your own oat flour from home or purchase a certified gluten-free oat flour from the grocery store.  

According to FDA, certified gluten-free products must contain less than 20 ppm of gluten (parts per million). 

If in doubt, read up on the websites of brands to understand how they store their oats and only purchase from those who are certified gluten-free, especially if you or a loved one are celiac patients. 

Never assume that a boxed breakfast cereal is gluten-free merely because it contains oats. Check the list of ingredients on the packaging. Even colorants and food additives can contain gluten or trigger allergies. 

For example, if you make oat breakfast cookies and the recipe calls for all-purpose flour or wheat flour, use certified gluten-free flour instead, such as Bob's Red Mill or Schar. These small recipe adaptations will help you stay clear of unnecessary health complications from the presence of gluten. 

If you suspect that you have a wheat allergy or gluten intolerance, be sure to contact a health professional who can administer a blood test to determine whether you have a celiac autoimmune disorder or gluten sensitivity. 

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The post Are Oats and Oat Flour Gluten Free? appeared first on The Yummy Bowl.

Nowadays it is easy to use different flours because we've got some options! Not only this creates an array of unique recipe possibilities but it also helps you to get a ton of nutrients from different plants.

Here we will share the best alternatives for almond flour and how to use them.

Before we dive into the almond flour substitutes available to you, it’s worth understanding the popularity of almond flour.

Substitutes For Almond Flour

• Cashew Flour
• Pecan Flour
• Macadamia Nut Flour
• Hazelnut Flour
• Gluten-Free Flour Blend
• Sunflower Seed Flour
• Pumpkin Seed Meal
• Flaxseed Flour (Flaxseed Meal)
• Cassava Flour
• Oat Flour
• Plantain Flour
• Coconut Flour
• Wheat Flour
• Rice Flour
• Soy Flour

To understand what are these flours and how to use them, read on or use our table of contents below to jump to the relevant section.

Almond Flour Recipes

Almonds

Almonds, also known as sweet almonds or Prunus, are highly favored nuts due to their rich supply of vital nutrients.

Packed with fatty acids, lipids, amino acids, proteins, carbohydrates, vitamins, and minerals, they contribute significantly to a wholesome diet.

These versatile nuts are not only high in fat but can also be transformed into delightful almond meal, almond flour, almond milk, and almond butter.

What is Almond Flour?

Almond flour, despite being referred to as "flour," is essentially ground almonds processed into a fine powder. However, it possesses a distinctive consistency that sets it apart from regular flours.

As a result, a 1:1 substitution in most recipes may not yield the desired results, and where the addition of binding agents like tapioca starch, coconut flour, or eggs are needed to achieve the right texture and structure.

We love making perfectly moist cakes, quick breads with almond flour, or using almond flour as a healthy gluten free ''breading'' option for roasting veggies such as cauliflower wings and zucchini fries.

Perfect For Keto

Nonetheless, almond flour is an excellent alternative to grain flour, particularly for those following ketogenic diets due to its high-fat content.

However, it should be consumed in moderation for this diet as it is high in net carbs. It is often combined with coconut flour to enhance its low-carb appeal.

Almond Flour vs. Almond Meal

Almond flour and almond meal differ in their production methods and ingredient composition.

Almond meal consists of almonds ground with their skins intact, while almond flour is made from blanched almonds, meaning the skins have been removed prior to grinding.

Despite this distinction, both can often be used interchangeably in baking and savory recipes producing very similar results.

What Does Almond Flour Taste Like?

Almond flour tastes nutty, slightly sweet, and creamy. For savory recipes, you won't feel the almond flavor that much but if used as the main ingredient in baking it gives the sweet nutty aroma and flavor to any decadent dessert.

Overall, the flavor of almond flour isn’t overpowering, but will vastly depend on a particular recipe.

What Flour Is Closest To Almond Flour?

We recommend using other nut-based flours as your first option. They are the closest alternative to almond flour.

You can often use a 1:1 ratio as a substitute for almond flour. 

Some of these substitutes may vary in strength of flavor and in texture, so it’s always a good idea to experiment first. 

We will go into more detail about each replacement below.

Which Almond Flour Substitute Tastes Best?

In terms of flavor, nut flours are still the winners. They are suitable for baking and have a great texture similar to almond flour.

But if you have a nut allergy then cassava, sunflower seed flour, and in some cases coconut flour can be one of the best alternatives to almond flour.

However, recipe adjustments are almost always needed if you are using almond flour alternatives.

About Almond Flour Substitutes

In this section, we'll deep dive into different nut-free options, gluten-free, seed flours, and other possible substitutions for almond flour. Read on!

Nut Flours

Swap almond flour with other nut flours like cashew, macadamia, or walnut. If needed, you can easily grind unflavored, unsalted nuts in a food processor.

Plus, nuts provide essential minerals, vitamins, and fiber, and research suggests they may protect against cardiovascular disease.

These nut flours have similar textures and fats to almond flour, making them easy substitutes.

In most cases, you can substitute these ''flours'' with a 1:1 ratio for almond flour. However, depending on the recipe you may need to make slight adjustments.

1. Cashew Flour

If you prefer nut flour with a lighter flavor, go for cashew flour. Cashews have a milder taste and absorb flavors well. It's an excellent option for gluten-free baking that still gives your treats a classic wheat flour taste.

Use cashew flour as a 1:1 replacement for almond flour in a recipe.

2. Pecan Flour

Pecans offer a rich, smooth taste that is perfect for baking and cooking. If you can get your hands on pecan flour, it might work even better than almond flour in some recipes.

Pecan flour is also excellent for binding and thickening, making it a great addition to desserts and creamy sauces.

You can replace almond flour with pecan flour on a 1:1 basis.

3. Macadamia Nut Flour

Macadamia nut flour delivers a distinct and delightful flavor for macadamia nut enthusiasts. With its higher fat and lower carb content, macadamia nut flour is a great fit for paleo or keto-friendly baking.

Use it as a direct 1:1 substitution for almond flour in any recipe.

4. Hazelnut Flour

Hazelnut flour, made similarly to almond flour, has a lighter texture and doesn't bind as well.

Its crumbly texture is perfect for gluten-free pie crusts, scones, and certain cookies, serving as an excellent alternative to almond flour. Swap hazelnut flour equally for almond flour in these recipes.

Good to know: Hazelnut flour lacks the necessary structure for dense cakes and some baked goods. To address this, it is often used with another type of flour for better results.

5. Gluten Free Flours

While almond flour is a type of gluten-free flour, not all gluten-free flour blends can be used as a 1:1 substitution for almond flour.

As almond flour doesn't have binding agents needed in baking, a good quality gluten-free flour does usually have either xanthan gum, guar gum or similar included. This will depend on the specific brand and other ingredients in their recipes. And if it doesn't, you can always add xanthan gum to your recipes.

From our experience, when substituting almond flour (in some recipes) with gluten-free flour, remember the 1:2 ratio rule. So, if the recipe needs 2 cups of almond flour, use around 1 cup of gluten-free flour blend.

Keep in mind that you might need to do some testing as different brands have varying consistencies in their gluten-free flour blends.

Gluten-Free Flour Vs Almond Flour

These flours are quite different in many ways. Here's a short comparison of both:

Gluten-free flour

• Typically a blend of gluten-free grains.
• The texture is designed to mimic regular flour.
• Usually higher in carbs and lower in fat.
• Has a neutral flavor.
• Already includes binding properties.

Almond Flour

• Purely ground almonds.
• Texture is usually coarser than other flour.
• Lower in carbs and higher in fat.
• Slightly nutty and sweet flavor.
• Requires a binding agent/ingredient to be added to the recipe.

How To Make Gluten Free Flour

It's easy, and you just need 4 ingredients and 5 minutes.

Follow our recipe for all-purpose gluten-free flour that can be used in both sweet and savory recipes.

If you don't want to make your own, we like to use Schar (it's widely available in the EU but less in the US) or more popular in the states Bob's Red Mill.

Nut Free Substitutions

If you prefer a nut-free option, many seeds can provide a similar taste and texture to almond flour and are readily available.

These substitutions work well in any recipe that calls for almond flour.

6. Sunflower Seed Flour

Sunflower seed flour is a gluten-free option crafted by grinding sunflower seeds into a fine powder. Sunflower seed flour is relatively easy to find in stores or online.

Since it's free from nuts, it's an excellent choice for individuals with nut allergies, as well as those adhering to paleo and keto diets.

Sunflower seed flour is a popular alternative to almond flour since it has a similar texture. It can be used in recipes like cakes, muffins, and cookies.

Good to know: To avoid any green coloration from the chlorophyll in the seeds, some suggest adding cream of tartar to the recipe.

Some adjustments are surely needed, as sunflower seed flour can be more absorbent than almond flour, which could affect the overall texture of the final product. 

7. Pumpkin Seed Meal

Its coarse flour-like texture delivers a delightful nutty taste without actual nuts. It’s not widely available and it is best to order it online.

Swap pumpkin seed meal for an almond meal in a 1:1 ratio.

8. Flaxseed Flour

Flaxseed flour offers a unique flavor and texture, adding a nutty and slightly earthy taste to baked goods. Flaxseed is rich in fiber, omega-3 fatty acids, and various nutrients, making it a nutritious choice.

📋 Flaxseed flour, flaxseed meal, linseed meal, milled or ground flaxseed are essentially the same product.

To use flaxseed flour in recipes, you can typically replace almond flour with an equal amount. However, due to its high fiber content and absorption properties, you may need to adjust the liquids in the recipe to achieve the desired consistency.

Flaxseed flour works well in various baked goods, such as muffins, bread, and cookies. It can also serve as a binding agent in eggless or vegan recipes.

9. Cassava Flour

Cassava flour is another popular substitute for almond flour due to its being gluten-free and nut-free. Cassava flour has a fine and powdery texture similar to almond flour, making it easy to use as a 1:1 replacement in many recipes.

It can be used in various baked goods such as cookies, muffins, pancakes, and bread. Thanks to its neutral taste it's also suitable for breading meats or vegetables, creating a crispy and gluten-free coating. 

10. Oat Flour

Oat flour has a lighter texture than almond flour, adding a delightful nutty taste to baked goods while keeping them fluffy. However, it has more carbs and fewer calories and fat than almond flour.

You can get oat flour either from a store or by finely grinding rolled oats using a food processor or blender.

Although oats are naturally gluten-free, cross-contamination during manufacturing can introduce gluten. So, if you're gluten intolerant, opt for oats explicitly labeled as gluten-free.

11. Plantain Flour

Plantain flour is an excellent substitute for almond flour for several reasons. Its starchier texture is perfect for achieving a denser consistency in baked goods.

Beyond baking, plantain flour can also be used to thicken sauces and soups, adding to its versatility. Moreover, it is seed-free, making it suitable for those with seed allergies.

Lastly, its unique flavor can bring a delightful twist to your recipes. Overall, plantain flour offers a tasty and practical alternative to almond flour in a variety of dishes.

12. Coconut Flour

Coconut flour has a unique, slightly sweet flavor and a fine texture, which adds a delightful taste to baked goods. It is highly absorbent, so it's essential to use it in combination with additional liquids in recipes.

When using coconut flour in recipes, mix it with gluten-free flours like tapioca or rice flour for better texture and binding.

You can try a 50:50 mix of coconut and tapioca flour, and consider adding extra eggs or liquid for the right texture when substituting for almond flour.

Which is Healthier Almond or Coconut Flour?

In short, both almond and coconut flours have their health benefits. Almond flour is rich in healthy fats and nutrients like vitamin E and magnesium, while coconut flour is lower in carbohydrates and contains MCTs.

In terms of our nutrition, coconut flour is slightly healthier than almond flour. Read more on almond flour vs coconut flour.

They are both gluten-free, but almond flour might not be suitable for those with nut allergies. Choose based on your dietary preferences and needs.

13. Wheat Flour

Wheat flour and all-purpose flour have higher carbohydrate content and are devoid of fat when compared to almond flour. As a result, individuals following a paleo or keto diet might find wheat flour unsuitable due to its macronutrient profile.

If you're looking for steady energy and weight management, whole wheat flour's the way to go. It's got slower sugar absorption than refined white flour.

When swapping wheat flour for almond flour in recipes, you might need to tweak some other ingredients to make it work.

Can I Use Regular All Purpose Flour As An Almond Flour Substitute?

Yes, all-purpose flour is more affordable, has a neutral flavor, and works well in a variety of recipes, providing structure and elasticity due to its gluten content.

On the other hand, it lacks the nutty flavor that almond flour has. But an easy trick is to add almond extract to your baked goods.

14. Rice Flour

Substituting rice flour for almond flour is possible, but it's not a straightforward swap.

While a 1:1 substitution is a starting point, you may need to adjust it depending on the results you want. Keep in mind the flavor, texture, and absorbency differences between the two flours, along with the greater elasticity of rice flour.

Rice flour is excellent for making noodles and works well as a thickener in sauces and soups. It can also be used in baking to achieve softer textures, although it may have a slightly sandy consistency.

For baking with rice flour, opt for the finest grain available to get better results.

15. Soy Flour

Soy flour can be used as a substitute for almond flour, but there are some differences to consider. Soy flour has a more beany flavor compared to the light almond flavor of almond flour.

Texture-wise, soy flour is finer and lighter, while almond flour contains more moisture. This variance in texture can impact the outcome of baked goods.

If you're using soy flour instead of almond flour in a recipe that originally calls for almond flour alone, you may need to increase the amount of liquid to account for soy flour's relative dryness.

Avoid using soy flour in milder-tasting breads and cakes, as the soy flavor might dominate the overall flavor profile.

What Can I Substitute For Almond Flour On Keto?

Coconut flour, sunflower seed flour, pumpkin seed flour, sesame seed flour, or hazelnut flour can be used instead of almond flour when trying to stick to a low-carb diet. 

However, recipe adjustments are needed as some of these substitutes absorb more liquid than almond flour. 

FAQs

Other Cooking Tips and Substitutions

For more tips, head over to our Cooking Tips archives.

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The post Almond Flour Substitutes (15 Best Alternatives Explained) appeared first on The Yummy Bowl.

In addition to being a great snack, sprinkle the pumpkin seeds over salads or soups for an extra crunch and a boost of nutrition. 

Scoop out the seeds with a large metal spoon or if you have a pumpkin carving kit use those tools.

Separate and rinse the seeds. Remove the seeds with a metal spoon. Place the seeds in a colander or fine mesh strainer and thoroughly rinse them under cold running water. Rub the seeds between your fingers to aid in removing any stringy bits of pulp or flesh.

• Optional soaking. Some prefer soaking the seeds in a bowl of water for a few minutes to facilitate the loosening of stubborn pumpkin debris. Stir the seeds in the water and then drain them before proceeding further.

• Optional: Boil pumpkin seeds. An optional step is to boil the seeds in salt water before roasting, ideal for savory, salt-infused pumpkin seeds. For boiling, maintain a ratio of 2 cups of water to 1 tablespoon of salt for every ½ cup of seeds. Boil the seeds for approximately 10 minutes, adding up to 2 tablespoons of salt for a stronger salty taste. After boiling, strain the seeds without rinsing them, preparing them perfectly for roasting.

Dry pumpkin seeds. Following the rinsing process, lay the seeds on a clean kitchen towel or paper towel. Pat them dry to eliminate the excess moisture, ensuring they are reasonably dry before proceeding to cook or dry them further for storage.

• Optionally, opt for oven drying for a quicker outcome: To expedite the drying process, preheat the oven to a low temperature (around 150-200°F or 65-95°C). Spread the seeds evenly on a baking sheet and place them in the oven for approximately 30-45 minutes. Remember to stir occasionally until the seeds become dry and crispy, taking care to prevent burning.

I tested both boiling and not boiling pumpkin seeds before roasting, but honestly, I didn't notice any taste difference between the two methods. When roasting a larger quantity, it's essential to do it in batches for even roasting.

Season and roast pumpkin seeds. All you need is some butter or olive oil and seasonings. For savory pumpkin seeds, try this quick air fryer pumpkin seeds (air fryer is best method and takes less time than traditional sheet pan roasting) or if you like sweet pumpkin seeds, try these hot honey roasted seeds (cayenne pepper is optional) in the oven instead.

• I like them both, but I prefer air frying as it is the easiest way to get them super crispy and fast! Both these recipes are suitable for using raw pumpkin seeds purchased from the grocery store. 

FAQs

Recipe

Print

How To Clean Pumpkin Seeds

When it comes to cleaning pumpkin seeds, managing the mess can often be a tricky task. However, fear not! Here's a simple step-by-step guide to simplify the process, ensuring a smoother experience.

Course Appetizer

Cuisine American

Keyword how to clean pumpkin seeds, pumkin seeds

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Servings 10 servings

Author Julia | The Yummy Bowl

Ingredients

• 1 Large bowl
• 1 Large knife or Pumpkin carving kit
• 1 Colander or fine mesh strainer

Instructions

• Cut the pumpkin. Start by cutting open the pumpkin. If you're going for jack-o-lanterns, carve a circle around the stem - big enough to reach inside but not too big to mess up your design. But if you're not decorating for Halloween, just slice it straight in half for easy seed access.
• Grab a sharp kitchen knife, a pumpkin carving blade, or even a fine-toothed hand saw. But be careful, pumpkins are slippery, and it's easy to lose control of the tool. Safety comes first!
• Scoop out the seeds with a large metal spoon or if you have a pumpkin carving kit use those tools.
• Separate and rinse the seeds. Remove the seeds with a metal spoon. Place the seeds in a colander or fine mesh strainer and thoroughly rinse them under cold running water. Rub the seeds between your fingers to aid in removing any stringy bits of pulp or flesh.
• Optional soaking. Some prefer soaking the seeds in a bowl of water for a few minutes to facilitate the loosening of stubborn pumpkin debris. Stir the seeds in the water and then drain them before proceeding further.
• Optional: Boil pumpkin seeds. An optional step is to boil the seeds in salt water before roasting, ideal for savory, salt-infused pumpkin seeds. For boiling, maintain a ratio of 2 cups of water to 1 tablespoon of salt for every ½ cup of seeds. Boil the seeds for approximately 10 minutes, adding up to 2 tablespoons of salt for a stronger salty taste. After boiling, strain the seeds without rinsing them, preparing them perfectly for roasting.
• Dry pumpkin seeds. Following the rinsing process, lay the seeds on a clean kitchen towel or paper towel. Pat them dry to eliminate the excess moisture, ensuring they are reasonably dry before proceeding to cook or dry them further for storage.
• Optionally, opt for oven drying for a quicker outcome: To expedite the drying process, preheat the oven to a low temperature (around 150-200°F or 65-95°C). Spread the seeds evenly on a baking sheet and place them in the oven for approximately 30-45 minutes. Remember to stir occasionally until the seeds become dry and crispy, taking care to prevent burning.
• Season and roast pumpkin seeds. All you need is some butter or olive oil and seasonings. For savory pumpkin seeds, try this quick air fryer pumpkin seeds (air fryer is best method and takes less time than traditional sheet pan roasting) or if you like sweet pumpkin seeds, try these hot honey roasted seeds (cayenne pepper is optional) in the oven instead.
• I like them both, but I prefer air frying as it is the easiest way to get them super crispy and fast! Both these recipes are suitable for using raw pumpkin seeds purchased from the grocery store.
• Store the seeds in an airtight container at room temperature.

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Pumpkin Recipes

Use any leftover pumpkin pulp to make these delicious recipes:

• Honey Roasted Pumpkin Seeds
• Thai Red Pumpkin Curry
• Roasted Pumpkin Hummus
• Pumpkin Cream Cheese Dip
• Bacon Pumpkin Bake
• Gluten Free Chocolate Pumpkin Bread

The post How To Clean Pumpkin Seeds appeared first on The Yummy Bowl.

There’s no doubt that peanut butter is a pantry staple in most households. Stored correctly, it can last 6-9 months in the cupboard.

But what if you wanted to prolong its shelf life even further? In this article, you’ll learn How To Freeze Peanut Butter so that it can be thawed and used later on in your baking and recipes without any spoiling!

Freezing peanut butter is a good idea for preventing food wastage, controlling your snack portions, or preparing recipes ahead of time.

Believe it or not, peanuts are not actually nuts. They belong to the legume family!

• Further Reading: Is Peanut Butter Gluten Free?

Some modern ice cube trays come with sealable lids, so you can simply add a sheet of plastic wrap on top of the rows of filled ice cubes, followed by the ice cube tray lid.  

Can You Freeze Peanut Butter and Jelly Sandwiches?

Certainly, but be prepared for a longer defrosting time. Creating your own Uncrustables Sandwiches (mini version of PB & J sandwiches) is a quicker option, taking just 10 minutes to thaw.

How Long Can You Freeze Peanut Butter For?

When correctly stored, frozen peanut butter can last for 6+ months in the freezer.

Only thaw the exact amount you need, and if you suspect that the peanut butter has spoiled, check the color and texture once thawed, but don’t eat it. 

The quality of the peanut butter and the addition of additives can also affect how long the peanut butter will last in storage. 

FAQs

You Might Also Like...

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Enjoy plain or make more decadent by adding chocolate chips to the pumpkin bread batter and topped with cream cheese frosting, a simple sugar glaze, or a crumbly streusel topping!

Whether you want to make homemade pumpkin bread ahead of pumpkin season or have leftovers, knowing how to properly store your pumpkin bread loaves will extend the shelf life of pumpkin bread and keep it tasting great for longer! 

In today's post, we are going to learn all ins and outs on how to store Pumpkin Bread, the right way!

How To Store Pumpkin Bread

Pumpkin bread is a naturally moist and dense bread made from pumpkin puree, which makes storing it correctly even more important. After all, the last thing you want is leftover pumpkin bread to become tough and dry!

Storing Pumpkin Bread Ahead of Time

If you are making pumpkin bread ahead of time, first allow the freshly baked loaf to cool completely on a wire rack. Once cool, wrap the entire loaf tightly in plastic wrap and store it at room temperature for up to 2-3 days or in the refrigerator in an air-tight container for up to 4-5 days.

Storing Leftover Pumpkin Bread

If you have leftover pumpkin bread, it can be stored in the same way as bread made ahead of time, except that any slices should be wrapped individually with plastic for maximum freshness.

Other considerations for Storage

Another factor you should consider when choosing the right storage method is whether the moist pumpkin bread recipe calls for a particular topping, such as a cream cheese frosting or a streusel topping.

Pumpkin bread with a cream cheese frosting will need to be stored in the refrigerator, not at room temperature; otherwise, the frosting can go off. A streusel topping, however, is much more forgiving and will allow you to choose between storage at room temperature and refrigeration.

Remember that crunchy toppings, such as a crumble streusel or chopped nuts, can soften over time when the bread is stored in the fridge.

How To Freeze Pumpkin Bread

Pumpkin bread should be cool before being stored in the freezer for up to 3 months. I recommend wrapping the pumpkin loaf tightly with plastic wrap and then with heavy-duty foil before transferring it to an airtight container or resealable plastic bag for freezing.

You can wrap and freeze individual slices too. 

When making your pumpkin bread ahead of time for storage in the freezer, consider leaving off any frosting, icing, or glaze. This will make it much easier to wrap and store without the risk of the topping sticking to the plastic wrap and looking like a mess. Once thawed at room temperature or in the refrigerator, top the pumpkin bread with freshly made frosting, icing, or glaze, and any other toppings you desire for the most flavorful bread. 

How To Reheat Pumpkin Bread

There’s nothing quite like a warm slice of pumpkin bread! Leftover pumpkin bread or pumpkin bread made ahead of time can be reheated in three ways:

Reheat in the Microwave

Add single slices of pumpkin bread to the microwave for about 30 seconds on high.

Reheat in the Oven

First, preheat the oven to 350F. Take the entire loaf or individual slices and wrap them in aluminum foil to protect the crust of the pumpkin bread from burning and the bread from drying out. Heat the pumpkin bread slices for about 5 minutes and the entire loaf for a little longer.

Reheat in an Air Fryer

Believe it or not, reheating bread in an air fryer can often lead to better results than in the oven and microwave, but only if you reheat it on a low temperature for a short time (about 1 minute). 

Don’t reheat individual pumpkin bread slices at an oven temperature higher than 320F otherwise, you will be recooking the bread instead. 

FAQs

Favorite Baking Pumpkin Recipes

ALL BREAKFAST recipes.

The Best Pumpkin Bread Recipes

For great flavor and texture pumpkin bread, try these non-gluten-free breads at my mom's blog.

Pumpkin Banana Bread With Chocolate Chips - This healthy pumpkin banana bread recipe is made with sweet overripe bananas, pumpkin puree, and decadent chocolate chips! The banana flavor isn't overpowering but provides natural sweetness in this moist pumpkin banana bread.

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The post How To Store Pumpkin Bread appeared first on The Yummy Bowl.

Cups To Quarts

• One cup is a ¼ of 1 quart.
• There are 4 cups in 1 quart.
• There are 8 cups in 2 quarts.
• There are 16 cups in 4 quarts.
• There are 20 cups in 5 quarts.
• There are 2 cups in ½ a quart.

Save this printable chart for later.

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FAQs

The post How Many Cups In A Quart? (+ Conversion Guide!) appeared first on The Yummy Bowl.

You can click here to download or print this chart.

Cups To Gallon

I've made this easy conversion chart for your fridge! It's super useful and easy to memorize.

Check out the quick conversion list. No more asking Siri how many cups in a quart!

• 1 gallon is 4 quarts, 8 pints, 16 cups, 128 fluid ounces
• 1 quart is 2 pints, 4 cups, 32 fluid ounces
• 1 pint is 2 cups, 16 ounces
• 1 cup is 8 fluid ounces

Quick Conversions

You can click here to download or print this chart.

To summarize, how many cups are in a gallon? 16 cups!

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FAQs

More Cooking Tips

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The post How Many Cups In A Gallon? (+Conversion Chart) appeared first on The Yummy Bowl.