Peach Cobbler With Canned Peaches

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This delightful dessert combines the natural sweetness of canned sweet peaches with a buttery, crumbly topping for a mouthwatering experience that will have you coming back for seconds. And the best part, is can be prepared within minutes and simple ingredients.

With the convenience of using canned peaches, you can enjoy this quick and easy peach cobbler during any season. Fresh peaches can be used as well but for this recipe to work best we also need the juice from canned peaches.

Serve this dessert as it is or with ice cream and a drizzle of your favorite syrup. We love homemade pumpkin or coconut caramel sauce.

peach cobbler served with three scoops of vanilla ice cream.

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Why It's Yummy
Love Cobblers and Crisps? Try these next!
Canned Peaches Vs Fresh Peaches
Ingredients
Substitutions
Instructions
Recommended Equipment
Tips
Serving Suggestions
Freezing And Storing Instructions
How To Make Cobbler Ahead of Time
FAQs
More Fruity Desserts? Try these recipes next
Recipe
Comments

Why It's Yummy

Quick and Easy - This peach cobbler recipe is a time-saver, as it's an oven-baked dessert that can be prepared and ready to bake in just a few minutes. No need to spend hours in the kitchen!
Perfect Pairing - This delicious dessert is delightful on its own, but for an extra touch of indulgence, you can serve it with a scoop of creamy vanilla ice cream. The contrast between the warm cobbler and the cold ice cream is pure bliss.
Versatile Occasions - Whether you're heading to a potluck, hosting a dinner party, this peach cobbler is a versatile choice. It can be shared and enjoyed at various events, making it a crowd-pleaser wherever it goes.

Love Cobblers and Crisps? Try these next!

As a beginner cook or someone who appreciates simplicity in the kitchen, having quick and easy dessert recipes on hand for those last-minute cravings is always a wise choice!

Whether it's a classic apple cobbler, a berry or strawberry rhubarb crisp, or simple cinnamon fried apples these go-to treats are perfect for any occasion when time is of the essence!

Canned Peaches Vs Fresh Peaches

Using canned peaches for a cobbler is easy and delicious because you can enjoy it any time of the year, even when it's not the peach season. Other canned fruit options would work as well.

Note: If you’re worried about sugar, you can add less sugar to the filling or reduce the fruit syrup (from canned peaches) however in this case, the filling will be slightly drier. But this can be still tasty and balanced out if you serve it with some more natural homemade ice cream (coconut will taste great) or sorbet for example.

If you go with fresh peaches, you can peel and slice them, and then sprinkle them with some sugar (you still need the sugar in this dessert) and let them chill for a few hours.

They'll create their own syrup with their peach juice, making the cobbler even more flavorful. It’s all about what you prefer and what's available.

Ingredients

My few comments on the ingredients + don't forget to read the Tips section!

The full recipe and ingredients can be found in the recipe card below this post.

ingredients for peach cobbler with canned peaches.

Canned peaches - for our fruity filling. We need both for the cobbler, and peaches together with the juice. Without the juice and simmering the peaches, the filling will be dry. I recommend using no sugar-added peaches.
Flour - use my Gluten Free Flour Blend, 1:1 Bob's Red Mill or Schar gluten free flour which I really love to use in baking and is available in Europe. (Schar Mix B or Universal have worked well on multiple similar baking recipes). Note: This peach cobbler can be made with regular all purpose flour too.
Baking powder - helps the cobbler rise and become light and fluffy. Take care to store your baking powder in a cool and dry place and check the expiration date before use.
Salt - like to use sea salt or kosher salt. It enhances the overall flavor of the cobbler and will not make this pie salty.
Cold butter - we cut into the flour mixture to create a crumbly texture for the cobbler topping.
Heavy cream - adds richness and moisture to the topping. For this recipe, the cream needs to be cold and added to the flour mixture slowly and in batches. Rushing through the process will only make your topping a sticky floury mess.
Cinnamon - use high-quality cinnamon. I recommend this cinnamon for its strong cinnamon taste and smell.
Rolled oats - add texture and delicious topping. If you don't have them, quick oats are fine to use but not instant ones.
Cornstarch - acts as a thickening agent to create a luscious, thickened filling.
Brown sugar - adds a caramel-like sweetness to the filling. You can also use white sugar if brown sugar is not available. Or use a brown sugar alternative.
Butter - for greasing the pan and adding to the cobbler topping. Unsalted butter is preferred, but salted butter can be used as well. In this case, omit the additional salt.
Lemon Juice - for some balance and added tanginess to the sweet peach filling. You can substitute it with vinegar if desired. A pinch or two of lemon or orange zest will add some nice citrusy notes too.

Substitutions

You can use other fruit or berries instead. These can be canned or fresh. Or use canned pie fillings such as cherry filling for example.

Fruit & Berries - blackberries, blueberries, strawberries, pears, apples, cherries.

White Sugar - you can swap white sugar for an equal amount of brown sugar, coconut sugar or raw brown sugars.

Dairy free - for a dairy-free option, you can use plant-based butter or margarine instead of dairy butter. Make sure it's also cold and cut into cubes.

Substitute the heavy cream with full-fat coconut milk. Alternatively, you can use plant-based cooking cream options such as soy-based products (be cautious as some brands have some distinct soy flavor to the cream).

Oats - If you prefer or need to avoid oats, you can replace them with an equal amount of finely chopped nuts or seeds, such as almonds, walnuts, or sunflower seeds.

Cinnamon - if you're not a fan of cinnamon, you can omit it entirely or replace it with a different spice like nutmeg or cardamom for a unique flavor twist. But I love cinnamon as it adds so much great flavor here!

Gluten free - make sure your baking powder, flour and oats are certified GF.

Vegan - you can make it vegan by replacing butter and heavy cream with plant based options. Also, make sure that the sugar you use is vegan.

Instructions

Preheat oven 350 degrees Fahrenheit (176 C). Grease a 9x13 or slightly smaller baking dish with butter.

Make the thick Peach Filling. In a skillet over medium-low heat add the filling ingredients: peaches, peach juice, cinnamon, lemon juice, cornstarch, brown sugar.

Stir these ingredients together, ensuring they are well combined. Allow the mixture to simmer gently until it becomes bubbly and thickens to a suitable consistency.

peaches simmering in skillet with brown sugar.

Take care not to overcook it; you want it thick but not overly so. If needed, reduce the heat to low.

Once the peach filling is ready, transfer it to the prepared baking dish.

Take 2 tablespoons of butter and distribute them in different places across the peach mixture.

If you love the cinnamon flavor you can sprinkle more cinnamon on top of the peaches.

canned peaches with brown sugar added to baking dish.

Note: In the last step, both butter and cinnamon addition creates a truly hearty filling, but they can be left out completely in this step if needed.

Please note that texture will be different as well.

Make the Cobbler Topping. In a bowl, combine dry ingredients: flour, 5 tablespoons of oats (we will reserve the rest for later), sugar, baking powder, and salt.

Cut the cold butter into the flour mixture until it resembles crumbles. Take your time and be thorough in this step. See the picture below.

crumbly flour butter topping added on top of peaches filling in oval baking dish.

In batches, gradually pour in the cold cream. Stir gently to lightly combine the ingredients. Pay close attention to this step, as it is crucial and can be easily mishandled.

Avoid over-stirring or rushing the process, and ensure that the cream is adequately chilled. The resulting mixture will be thick and somewhat sticky due to the flour.

Take the chunks of flour mixture and place them on top of the peach filling, leaving some space between them to allow the peaches to peek through.

If you prefer, you can sprinkle the remaining oats or additional oats on top for added texture and flavor.

Place the baking dish in the preheated oven and bake for approximately 30 minutes.

Keep an eye on it until the top turns a beautiful golden brown, and the peach mixture beneath is bubbling.

Once done, carefully remove the peach cobbler from the oven. Allow it to cool for a few minutes before serving. Enjoy with vanilla bean ice cream and a drizzle of caramel sauce.

Note: The topping should not get too dark within 30 minutes at 350 F, however, if your oven is older or the temperature is not set up correctly the top may brown faster. In this case, cover it with tin foil until the end of baking time.

⭐Flavor and texture - Sweet and caramel flavor from thick peaches filling and brown sugar, with a hint of cinnamon aroma. The topping is fluffy, moist and with added light crunch from rolled oats.

Tip: Check your oven! Make sure that your oven has the correct temperature, if it is too hot then the cobbler topping will not rise as it should.

peach cobbler in oval baking dish with ice cream.

Recommended Equipment

Tips

Feel free to experiment with flavors! You can add dried fruit (use unsweetened) and chopped walnuts to the peaches and sugar for an extra yummy twist. Simmer them together, then bake.
If you need a larger serving, simply double the ingredients and use a slightly larger and rectangular baking dish.
Adjust the sweetness - The cobbler filling may work with just the syrup and without adding the brown sugar. In this case, take the time to simmer the peaches until well thickened. For the flour mixture, you can use half of the sugar amount. When substituting any ingredients or changing the amounts, the recipe will have a different flavor than the original.
Don't skip the lemon juice, not only it balances the sweetness but it also enhances and intensifies the overall flavor of the filling.
If you have pure vanilla extract (not the artificial kind), add 1 teaspoon to the filling once simmered.
Use cold butter. When incorporating the butter into the cobbler topping, make sure it is cold. Cold butter helps create a flakier and more crumbly texture.
Don't overwork the dough. Be careful not to overmix the cobbler topping. Overworking the dough can result in a tougher texture. Mix until the ingredients are just combined for a tender result.
Let it cool slightly. After baking, allow the cobbler to cool for a few minutes before serving. This will help the filling thicken slightly and make it easier to scoop.
Consume within 1-2 days. If you have any leftovers, store them in an airtight container in the refrigerator. Peach cobbler can be enjoyed for a few days, but for the best taste and texture, try to consume it within 48 hours.

📋 NOTE ABOUT ADDING THE HEAVY CREAM. Don't rush the process, don't overmix, and use cold heavy cream straight from the fridge. You don't want to end up with a thick and quite sticky mess.

Serving Suggestions

What to serve with peach cobbler?

It's very simple, with whatever you like! Here are some sweet suggestions we love to serve it with:

A scoop of vanilla ice cream.
Drizzle of caramel or butterscotch sauce.
Fresh strawberries, blueberries.
Vanilla sauce or pudding.
A dollop of homemade whipped cream.
The cobbler is quite sweet, and to balance the sweetness you can choose to serve it with citrus ice cream (lemon, lime or orange), mint ice cream or a simple fruit sorbet.

Freezing And Storing Instructions

To Store. Cobbler can be stored in an airtight container in the refrigerator for up to 2-3 days. But to keep the best texture and flavor consume within 24 hours.
To Reheat. For the best results and to maintain the crispy cobbler texture, it's recommended to reheat the leftovers in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the cobbler covered with foil for about 10-15 minutes or until heated all the way through.
Reheating Tip. If you're in a hurry, you can also reheat single servings of peach cobbler in the microwave. However, keep in mind that the topping won't retain its crunchy texture.
To Freeze. In terms of food safety, you can freeze it for 3 months in a freezer-friendly container. Make sure it's tightly secured. However, I think it is not the same as when freshly prepared and baked.

How To Make Cobbler Ahead of Time

For the filling it is easy, this can be done days in advance and just slightly reheated when ready to assemble the cobbler.

However, for the topping, I recommend combining the flour mixture (topping) right before baking. Don't make it ahead of time.

For the best results, bake it on the day you plan to enjoy it. That way, you'll savor the optimal texture and flavor.

FAQs

What should I do if my cobbler topping is starting to brown?

No worries if your cobbler topping starts to brown too much! It doesn't mean your peach cobbler is ruined. Simply cover the top of the baking pan with a sheet of tin foil to prevent further browning, and continue baking until it's fully cooked.

Can you freeze peach cobbler?

You can freeze leftovers, but the topping may not be the same after thawing. To freeze peach cobbler, allow it to cool completely, transfer to a freezer-safe container, and freeze for up to three months. When ready to enjoy, thaw in the fridge and reheat in the oven until the peaches are heated through.

How do you thicken canned peaches for cobbler?

In this recipe, we use a sugar and cornstarch coating for the peaches to absorb and seal in their juices.

How do you store leftover peach cobbler with canned peaches?

If you find yourself with a leftover cobbler, you have a couple of options for storing it. For short-term storage, cover the dish with aluminum foil or plastic wrap and keep it at room temperature for the day. However, if you need to store it for longer than a day, it's best to refrigerate it in an airtight container.

What’s the difference between cobbler, crisp, and crumble?

Cobblers, crisps, and crumbles share similarities, but their toppings vary significantly. Cobbler features a biscuit dough or cake batter topping, while crisp boasts a crumbly and crispy topping thanks to the addition of oats. On the other hand, crumble skips the oats and instead has an oatless crumble topping.

Is peach pie and peach cobbler the same?

Peach pie and peach cobbler are distinct desserts. Peach pie consists of a double pie crust pastry filled with sliced peaches, while peach cobbler features a fruit filling topped with a biscuit-like or pastry-like topping.

Is peach cobbler gluten free?

You can make it with either gluten free flour blend (with xantham gum) or all purpose flour. Make sure the baking powder, canned peaches and oats you are using are certified gluten free.

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