Patricia, with no respect intended, this comment on a food blog is obnoxious. You must be a blast to share ideas and cultures with. This is not culture appropriation or "gastronomy". You're being ridiculous.
]]>delicious right, thank you Dorothy!
]]>I wouldn't skip it as the flavor will be quite different. BUT yes you can leave it out and, in this case, reduce the cajun as it may taste too spicy.
]]>thank you so much Patricia! I'd never say about a recipe that it's authentic, Mexican or an exact recipe from cuisines around the world because it is always MY version of it and people get offended if I do call it Mexican or Russian and etc. But I have now again learned, many people, many opinions.
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