Cream Cheese Stuffed Baby Bell Peppers with Salmon

Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon.

This healthy recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.  You can find even more Thanksgiving and Christmas recipes in my Christmas Recipes.

These cute stuffed cream cheese baby bell peppers with salmon will enhance any dinner table and will make it more festive, bright, and tasty. 

Instructions

Making these stuffed baby peppers is incredibly simple, and you can prepare them literally in 10 minutes. See how:

1. Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside. 
2. Gently cut the pepper tops off, remove the seeds, if any and fill with cream cheese mixture. Place the back the pepper tops.
3. Drizzle with homemade balsamic glaze and serve!

⭐ ⭐ If you like salmon be sure to check out these recipes next: Salmon Salad, juicy Salmon Burgers and Eggs Royale.

Stuffed Baby Bell Peppers Variations

• Spice it up! - add some jalapenos or chili flakes to your cream cheese mixture.

• Herbs - adding more or different mix of herbs will be quite delicious. Basil, dill, parsley, oregano, cilantro, or thyme - all are will work great!

• Serve cold or at room temperature because they are delicious either way. Or you can heat them without smoked salmon in a 350 F oven for about 10-15 minutes or until cheese becomes golden brown and then, if you like, you can add the salmon pieces on top.

• Add a bit of crunch! - Add your favorite chopped nuts like walnuts, pecans, peanuts, or seeds to add a little bit of crunchiness to these stuffed baby peppers. 

Easy Salmon Recipes

See our all our recipes in the Recipe Index here.

Easy Appetizer Recipes

ALL APPETIZER recipes.

I would appreciate it so much if you left a comment about this recipe below! Subscribe to join the TYB newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, IG & Pinterest!

Recipe

Cream Cheese Stuffed Baby Bell Peppers with Salmon

Julia | The Yummy Bowl

Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine international

Servings 12 stuffed peppers

Calories 100 kcal

INGREDIENTS

  

1x2x3x

• 10-12 baby bell peppers
• 6 oz cream cheese, softened
• 2 tablespoon plain yogurt
• 3 tablespoon parsley, chopped
• 3 oz smoked salmon, sliced
• balsamic sauce for drizzling

INSTRUCTIONS

 

• Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
• Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
• Drizzle with homemade balsamic glaze and serve!

ADD YOUR OWN PRIVATE NOTES

Click here to add your own private notes.

NUTRITION

Calories: 100kcal

Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.