Comments on: Crock Pot Chicken Enchilada https://theyummybowl.com/crockpot-chicken-enchilada/ Easy and quick, (mostly) healthy gluten free delicious recipes for the whole family. Our step-by-step photos and instructions will help anyone, including totally beginner to easily replicate any of our dishes. Sun, 04 Feb 2024 20:22:49 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Julia | The Yummy Bowl https://theyummybowl.com/crockpot-chicken-enchilada/#comment-7392 Wed, 24 May 2023 02:29:21 +0000 https://theyummybowl.com/?p=12038#comment-7392 In reply to Ang.

Sounds delicious indeed thank you so much Ang for taking the time to comment!

]]> By: Ang https://theyummybowl.com/crockpot-chicken-enchilada/#comment-7276 Wed, 10 May 2023 23:22:35 +0000 https://theyummybowl.com/?p=12038#comment-7276 5 stars
This helped me get inspired! I had 3 chicken breast and only a 15oz can on enchilada sauce so I put that in the crockpot with onion, garlic, canned jalapeños, can of crushed tomatoes, black beans, and whole corn. Served over yellow rice with cheese & sour cream! My husband loved it and requested it again. Thank you!

]]> By: Julia | The Yummy Bowl https://theyummybowl.com/crockpot-chicken-enchilada/#comment-5992 Wed, 11 Jan 2023 16:03:04 +0000 https://theyummybowl.com/?p=12038#comment-5992 In reply to Sonay.

Thank you so much!

]]> By: Sonay https://theyummybowl.com/crockpot-chicken-enchilada/#comment-5947 Fri, 06 Jan 2023 14:11:21 +0000 https://theyummybowl.com/?p=12038#comment-5947 In reply to Andrea.

I actually made this and used it to roll into tortillas to make enchiladas. It was Themis delicious enchiladas I had. Thank you for this amazing recipe

]]> By: Julia | The Yummy Bowl https://theyummybowl.com/crockpot-chicken-enchilada/#comment-2449 Fri, 21 Jan 2022 18:47:00 +0000 https://theyummybowl.com/?p=12038#comment-2449 In reply to Maia.

That's one of our favorites too! Thank you for your feedback!

]]> By: Maia https://theyummybowl.com/crockpot-chicken-enchilada/#comment-2445 Fri, 21 Jan 2022 18:41:11 +0000 https://theyummybowl.com/?p=12038#comment-2445 5 stars
Topped mine with avocados and green onions, and served with rice, delicious!

]]> By: Julia https://theyummybowl.com/crockpot-chicken-enchilada/#comment-1757 Sun, 25 Jul 2021 12:29:22 +0000 https://theyummybowl.com/?p=12038#comment-1757 In reply to Peter Harbers.

hi Peter, yes definitely this is another very tasty way of making enchilada chicken! Love this! Thank you for leaving a comment 🙂

]]> By: Peter Harbers https://theyummybowl.com/crockpot-chicken-enchilada/#comment-1756 Sun, 25 Jul 2021 01:17:29 +0000 https://theyummybowl.com/?p=12038#comment-1756 We do something very similar but stir in tortilla chips and cheese and let cook for another hour before the final cheese topping, then it really tastes like an enchilada.

]]> By: Julia https://theyummybowl.com/crockpot-chicken-enchilada/#comment-1636 Fri, 04 Jun 2021 21:30:01 +0000 https://theyummybowl.com/?p=12038#comment-1636 In reply to Lisa R.

Hi Lisa, sorry to hear that. I have adjusted the time and the process slightly to make it more clear.Thank you for pointing out the sauce though! I've made this at least 3 times and it always turned out great. Hopefully, you'll try this again!

]]> By: Lisa R https://theyummybowl.com/crockpot-chicken-enchilada/#comment-1623 Thu, 03 Jun 2021 22:59:04 +0000 https://theyummybowl.com/?p=12038#comment-1623 2 stars
The directions need to be edited. I made the enchilada sauce. It yields 2 1)2 cups, recipe calls for 3 cups. Recipe says you can cook on low or high, only gives high temperature directions although you stagger ingredients at different times. I would add onions and peppers at the beginning if I made it again.

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