Comments on: How To Make Easy Homemade Sauerkraut https://theyummybowl.com/how-to-make-easy-homemade-sauerkraut/ Easy and quick, (mostly) healthy gluten free delicious recipes for the whole family. Our step-by-step photos and instructions will help anyone, including totally beginner to easily replicate any of our dishes. Thu, 15 Feb 2024 16:02:02 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Julia | The Yummy Bowl https://theyummybowl.com/how-to-make-easy-homemade-sauerkraut/#comment-9112 Wed, 01 Nov 2023 09:30:09 +0000 https://theyummybowl.com/?p=33959#comment-9112 In reply to Rich.

That is a great tip! Thank you for sharing Rich!

]]> By: Rich https://theyummybowl.com/how-to-make-easy-homemade-sauerkraut/#comment-9111 Wed, 01 Nov 2023 02:26:12 +0000 https://theyummybowl.com/?p=33959#comment-9111 5 stars
The only thing I don't add is the water.
For an average cabbage I add a harping tablespoon of salt to cabbage that has been sliced. Cover with towel for a few hours, or overnight.
Squeeze and pack in jars. Within 24 hours, the salt has extracted enough water..
If you don't have anything to hold the cabbage under the brine. Tetris ziplock bag with salt water in it.

]]> By: Julia | The Yummy Bowl https://theyummybowl.com/how-to-make-easy-homemade-sauerkraut/#comment-9110 Tue, 31 Oct 2023 21:16:43 +0000 https://theyummybowl.com/?p=33959#comment-9110 5 stars
Canning sauerkraut is easier than you think, just 20 minutes to make, ferment for a couple of days and you can enjoy a delicious side dish for months.

]]>