Comments on: Pork and Beef Meatballs With Tomato Sauce

By: Julia | The Yummy Bowl

Julia | The Yummy Bowl — Sun, 21 Jan 2024 03:06:32 +0000

In reply to Jean.

yes, just flash freeze them first before transferring to freezer bags or container.

Jean — Tue, 02 Jan 2024 15:55:56 +0000

Can you freeze the prepared meat balls?

Julia | The Yummy Bowl — Thu, 22 Jun 2023 06:10:57 +0000

In reply to Blackfinga.

Thats delicious too, we usually mix it in the filling.

Julia | The Yummy Bowl — Wed, 24 May 2023 02:40:05 +0000

In reply to Rory O'Toole.

You can actually use both here. Puree will have more richer flavor though.

Rory O'Toole — Sat, 29 Apr 2023 14:17:17 +0000

Hi, just double checking before I start this, puree not passata

Blackfinga — Tue, 07 Mar 2023 00:19:10 +0000

I didn't see any mention of when to put the parmesan in, so I rolled the meatballs in it before cooking. Came out great!!

Julia | The Yummy Bowl — Sun, 22 Jan 2023 11:10:17 +0000

In reply to Jill.

Jill, it makes 24 meatballs, written above the ingredients in the recipe card. You can easily adjust the quantity to less if you wish.

Jill — Sat, 21 Jan 2023 18:05:47 +0000

Couldn’t see where it suggests how many it’s for?

Julia | The Yummy Bowl — Wed, 05 Jan 2022 12:49:53 +0000

In reply to LD.

Thank you so much LD! They will be even more tastier once simmered and softened in the sauce 🙂

LD — Sun, 02 Jan 2022 17:26:59 +0000

I only made the meatballs and they were so tasty!!