Cabbage Salad Recipe
Easy and budget-friendly cabbage salad with cucumber and dill is ready in minutes and perfect for hot summer days. Serve at BBQ with grilled meats, poultry, fish, and other main courses.
INGREDIENTS
- 1 lb young green cabbage, shredded
- 2-3 small (pickling) cucumber or ¾ of english cucumber, peeled, cut into half moon
- ½ cup fresh dill
- 1 ½ tablespoon olive oil
- 1 teaspoon salt or to taste
- ¼ black cracked pepper
- 1 tablespoon apple cider vinegar 6% or white cider vinegar 5%
INSTRUCTIONS
- Slice the cabbage thinly, preferably with a large and sharp knife. Transfer to a large mixing bowl and season with salt and pepper.
- Using your hands stir and massage the cabbage to soften it and to make sure that all the seasoning is incorporated.
- Cut the cucumbers into half moon circles. Prepare dill and add to the bowl with sliced cabbage.
- Drizzle with olive oil and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and flavors to combine even more.
VIDEO
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 58kcal
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