Spiced Oatmeal With Pear (Vegan Oatmeal)

Spiced Oatmeal With Pear - Spice up your ordinary porridge by adding a few delicious ingredients like fresh pear, cinnamon, and maple syrup. Mix in fresh juicy pear pieces into your oats and top up with your favorite items to start the day with a really beautiful and healthy breakfast that is vegan too! 

This recipe has been updated on 8th of Feb 2021

• Related: Are Oats and Oat Flour Gluten Free?, 7 Easy Gluten Free Oatmeal Alternatives

How to make Spiced Oatmeal

STEP 1

Add the milk to a medium pot and bring to a simmer. Add in the oats and a teaspoon of salt and cinnamon.

Cook, stirring occasionally for the porridge not to stick to the bottom of the pot. Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes.

STEP 2

Add in fresh chopped pear, maple syrup (or use date paste as a sweetener), and coconut milk.  Remove from the heat and cover for 2 minutes to let the pear soften and warm through. 

• Related: Healthy Oatmeal Cookies

STEP 3 - READY TO SERVE

Transfer to your favorite serving bowls and decorate with hazelnuts, pear, peanut butter, and sprinkle with cinnamon, drizzle with maple syrup or with any of your favorite toppings. 

Recipe notes and Variations

• Another way to enjoy this healthy porridge is to add grated pear instead of chopping it. Totally up to you. I usually like to add grated pear but it all depends how short on time I am that day.
• This recipe is delicious and filling plus you get a nice portion of daily nutrition needed like fruit and fiber at the same time. Feel free to swap pear with apple or have both!
• Add in organic chia seeds, flax seeds to make it even more healthy meal.
• This recipe will also taste delicious with homemade salted caramel sauce. Simply remove the maple syrup and add the caramel instead.

This recipe makes about 2 small bowls of porridge or one large.

Recipe

Spiced Oatmeal With Pear (Vegan Oatmeal)

Julia | The Yummy Bowl

Spiced Oatmeal With Pear - Spice up your ordinary porridge by adding a few delicious ingredients like fresh pear, cinnamon, and maple syrup. Mix in fresh juicy pear pieces into your oats and top up with your favorite items to start the day with a really beautiful and healthy breakfast that is vegan too!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American, European

Servings 2 small bowls

Calories 335 kcal

INGREDIENTS

  

1x2x3x

• ¾ cup regular or non dairy milk
• ½ cup coconut milk
• ⅔ cup oats, gluten free if desired
• ½ pear, diced
• ½ teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon maple syrup
• Peanut butter for drizzling on top, optional
• Hazelnuts for topping, optional

INSTRUCTIONS

 

• Add the milk to a medium pot and bring to a simmer. Add in the oats and a teaspoon of salt and cinnamon. Cook, stirring occasionally for the porridge not to stick to the bottom of the pot. Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes. Add a little more liquid (water or milk) if needed.
• Add in fresh chopped pear, maple syrup (or leave it for drizzle on top), and coconut milk.
• Remove from the heat and cover for 2 minutes to let the pear soften and warm through.
• Transfer to your favorite serving bowls and decorate with hazelnuts, pear slices, and sprinkle with cinnamon, or with any of your favorite toppings.

NOTES

Customize:

• Feel free to swap pear with apple or have both!
• Add in chia seeds, flax seeds to make it even more healthy meal.
• This recipe will also taste delicious with homemade salted caramel sauce. Simply remove the maple syrup and add the caramel instead.

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NUTRITION

Calories: 335kcal

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Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.