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    The Yummy Bowl » Recipes » Desserts

    Homemade Gluten Free Flour Blend

    Oct 9, 2020 · Modified: Sep 28, 2023 by Julia | The Yummy Bowl · Leave a Comment

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    An easy, 4-ingredient homemade gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes. 

    gluten free flour blend

    If you are struggling to find a good gluten free all purpose flour replacement you definitely need to try this blend.

    gluten free flour blend

    There are many options available out there, both homemade and store bought, but this one is what I’ve chosen so far as my go to gluten free flour blend.

    This flour is perfect for cookies, pancakes, crepes, simple cakes. It comes together in 5 minutes and you can use it more than once. So simple!

    A quick note here about Xanthan gum. Xanthan gum is widely used in gluten-free baking,  it helps hold things together and provides elasticity to gluten-free baked goods.

    It is also important to measure it out properly for your blends, as a little bit less or more of it will result in different recipes.

    gluten free flour blend

    What ingredients you need for this gluten free flour blend

    • 4 cup white rice flour (gluten free)
    • ⅔ cup millet flour
    • ¾ cup cornstarch
    • 2 tablespoon xanthan gum

    HOW TO MAKE THIS FLOUR BLEND

    Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.

    Store in an airtight container, like a jar. 

    Enjoy gluten free baking!

    If you use this gluten free blend, please leave a comment with your favorite way to use it. Thank you!

    I would appreciate it so much if you left a comment about this recipe below! Subscribe to join the TYB newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, IG & Pinterest!

    Recipe

    gluten free flour blend

    Homemade Gluten Free Flour Blend

    Julia | The Yummy Bowl
    An easy, 4-ingredient gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Baking
    Cuisine international
    Servings 1 jar

    INGREDIENTS
      

    • 4 cup white rice flour, gluten free
    • ⅔ cup millet flour
    • ¾ cup cornstarch
    • 2 tablespoon xanthan gum

    INSTRUCTIONS
     

    • Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
    • Store in an airtight container like a jar.
    • Enjoy gluten free baking!

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    the yummy bowl julia author

    I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for the whole family. Hope you enjoy! Love, Julia

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    the yummy bowl julia author

    I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for the whole family. Hope you enjoy! Love, Julia

    More about me →

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