4 Ingredient Sausage Pasta

Ingredients

• Sausage - use good quality high meat content sausages. I like to use spicy Italian sausage or chicken sausage. 
• Pasta - any dried pasta is suitable; wholemeal pasta may require slightly longer cooking time.
• Onion - regular yellow onion or shallot will work amazingly here.
• Tomatoes - you can use small tomatoes, chopped Roma tomatoes or sun-dried tomatoes. Feel free to choose your favorite veggie instead. I like spinach, green beans or bell peppers.
• Parmesan Cheese - adds cheesiness and imparts a delicious savory taste to the pasta. 
• Seasonings - salt and black pepper enhance the flavor of the dish overall and that is more than enough int his dish!.

The full recipe and ingredients can be found in the recipe card below this post.

Tips

• Choose high-quality sausage as it significantly impacts the dish's flavor, whether you prefer mild or hot.
• Avoid overcooking the pasta; follow package instructions precisely for that perfect al dente texture, as mushy noodles can affect the dish.
• Save some pasta water before draining to adjust the sauce's thickness and help it adhere better to the pasta.
• Stir Parmesan cheese constantly into the sauce to prevent clumps and achieve a smooth consistency.

• To Store. In the fridge, this recipe stays fresh for up to 3 days. While I'm not fond of freezing pasta due to potential texture changes upon thawing, it's still an option for leftovers, albeit not as ideal as fresh or reheated from the fridge.