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    The Yummy Bowl » Recipes » Christmas Recipes

    Shortbread Cookies with Cranberries

    Dec 13, 2020 · Modified: Feb 20, 2024 by Julia | The Yummy Bowl · 6 Comments

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    Gluten Free Christmas Tree Shortbread Cookies

    Gluten-Free Christmas Tree Shortbread Cookies are perfect for the holidays and easy to whip up. Use a star or Christmas tree-shaped cookie cutter for the festive season or make heart-shaped tender shortbread cookies for the upcoming Valentine’s day.

    Gluten Free Christmas Tree Shortbread Cookies

    Loving these? Try my Christmas Tree Brownies next!

    Jump To
    • How to make Gluten Free Shortbread Cookies
    • Recipe
    • Comments

    How to make Gluten Free Shortbread Cookies

    • Place cranberries in a small bowl with warm water and leave them to soak for at least 30 minutes. Then take them out and place them on a paper towel to dry out. This will help the berries to soften and remove the excess chemicals that are used for dried fruits. Set aside.
    • In a medium mixing bowl, add butter, powdered sugar and stir with a fork to combine.
    • Then, add egg yolks to the mix, one by one. Keep stirring with the fork until all the ingredients are combined.
    • Add water or milk, depending on what you prefer. 
    • In a separate mixing bowl, combine 2 flours, baking powder, xanthan gum.
    • When all of these ingredients are combined, strain the flour mixture and add portion by portion to the butter mixture. 
    Gluten Free Christmas Tree Shortbread Cookies
    • Keep stirring the batter (it should be easy enough to stir it with a fork). The batter should be tender, slightly sticky, and hold its shape. Finally, stir in the cranberries.
    • In case your batter looks dry, add 1 more teaspoon of water/milk. If it’s more liquid, then a few spoons of rice flour. 
    • Roll the dough into a ball and wrap it up in a plastic wrap. Start rolling the dough until it’s even and to the desired thickness. (This dough makes about 14 standard size Christmas tree shape cookies). 
    • Place the rolled out dough into the fridge to chill for 2 hours. 
    • When ready, remove the dough from the fridge and cut the cookies. 
    • Transfer the cookies to the preheated oven to 350 F for 10-14 minutes.
    • Let cool and decorate with frosting or eat as they are. Both ways are delicious!

    More Christmas Recipes You'll Like:

    • Cranberry Orange Mini Loaves Breads (Gluten-Free)
    • Almond Cranberry Tart (Gluten-Free, Vegan, Dairy-Free)
    • Pork Tenderloin With Lingonberry Sauce
    • Homemade Lingonberry Sauce

    For more festive recipes be sure to take a look at our Christmas recipes.

    I would appreciate it so much if you left a comment about this recipe below! Subscribe to join the TYB newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, IG & Pinterest!

    Recipe

    Gluten Free Christmas Tree Shortbread Cookies

    Gluten Free Christmas Tree Shortbread Cookies

    Julia | The Yummy Bowl
    Gluten-Free Christmas Tree Shortbread Cookies are perfect for the holidays and easy to whip up. Use a star or Christmas tree shaped cookie cutter for the festive season or make heart-shaped tender shortbread cookies for the upcoming Valentine’s day. These cookies taste too good to enjoy them only during one holiday!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 hours hrs 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 2 hours hrs 30 minutes mins
    Course Baking, Cookies
    Cuisine American
    Servings 14 cookies

    INGREDIENTS
      

    • ½ cup white rice flour
    • ⅓ cup cornflour
    • 4 tablespoon powdered sugar
    • 3 oz butter, room temperature
    • ¼ teaspoon xanthan gum
    • 1 teaspoon water , or plant-based milk
    • 3 pcs egg yolks
    • ¼ teaspoon baking powder , gluten-free
    • 3 tablespoon dried cranberry, washed and dried

    INSTRUCTIONS
     

    • Place cranberries in a small bowl with warm water and leave them to soak for at least 30 minutes. Then take them out and place them on a paper towel to dry out. This will help the berries to soften and remove the excess chemicals that are used for dried fruits. Set aside.
    • In a medium mixing bowl, add butter, powdered sugar and stir with a fork to combine.
    • Then, add egg yolks to the mix, one by one. Keep stirring with the fork until all the ingredients are combined.
    • Add water or milk, depending on what you prefer.
    • In a separate mixing bowl, combine 2 flours, baking powder, xanthan gum.
    • When all of these ingredients are combined, strain the flour mixture and add portion by portion to the butter mixture.
    • Keep stirring the batter (it should be easy enough to stir it with a fork). The batter should be tender, slightly sticky, and hold its shape. Finally, stir in the cranberries.
    • In case your batter looks dry, add 1 more teaspoon of water/milk. If it’s more liquid, then a few spoons of rice flour.
    • Roll the dough into a ball and wrap it up in a plastic wrap. Start rolling the dough until it’s even and to the desired thickness. (This dough makes about 14 standard size Christmas tree shape cookies).
    • Place the rolled out dough into the fridge to chill for 2 hours.
    • When ready, remove the dough from the fridge and cut the cookies.
    • Transfer the cookies to the preheated oven to 350 F for 10-14 minutes.
    • Let cool and decorate with frosting or eat as they are. Both ways are delicious!

    ADD YOUR OWN PRIVATE NOTES

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    Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

    Note: Nutrition information is estimated and varies based on products used.

    Full Nutrition Disclaimer can be found here.

    « Cranberry Orange Mini Loaves Breads (Gluten-Free)
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    Reader Interactions

    Comments

    1. Marge

      December 13, 2020 at 8:21 pm

      5 stars
      I absolutely loved these! They have nice texture with not being too dry as most of gluten free shortbread cookie recipes out there!

      Reply
      • Julia

        December 13, 2020 at 8:34 pm

        Thank you so much Marge, I'm so happy that you like this recipe.

        Reply
    2. Laurel

      December 23, 2020 at 12:28 am

      can you use a liquid sweetner like honey or maple syrup instead of powdered sugar?

      Reply
      • Julia

        December 24, 2020 at 9:56 pm

        Laurel, I am not sure, I haven't tried liquid sweetener for this.

        Reply
    3. Laurel

      December 23, 2020 at 10:09 pm

      what is sugar powder? is there a substitute?

      Reply
      • Julia

        December 24, 2020 at 9:56 pm

        Sorry I meant powdered sugar )

        Reply

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    the yummy bowl julia author

    I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for the whole family. Hope you enjoy! Love, Julia

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    the yummy bowl julia author

    I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for the whole family. Hope you enjoy! Love, Julia

    More about me →

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