Cranberry Orange Mini Loaves Breads (Gluten-Free)

These Cranberry Orange Mini Loaves Breads are a cross between super moist quick bread and tender, orange infused, full of cranberry mini breads.

Glazed with orange and sugar and baked into individual serving-size mini loaves, which are gluten-free and perfect to give as a gift during festive celebrations like Christmas or any other special holidays.  

We love festive baking, from our Gluten Free Chocolate Chip Cookies, Gluten Free Oatmeal Cookies to Gluten Free Apple Cobbler. We love how easy they are and these are the kind of recipes that you can make any time of the year.

A perfect Gift

Bring these mini loaves to your family gatherings, special occassion celebrations or bring them to work, a meeting, your kids’ soccer game, or for picnic. Wrap them in plastic wrap, or parchment paper, and tie them with a pretty ribbon if you want to make them extra special and gifty.

Why you'll love these mini loaves:

• Easy to make

• A delicious combination of cranberry and orange covered in orange sugar glaze

• Wrap in parchment paper and ribbon and give it as a gift

• Perfect for the festive season for holidays like Thanksgiving and Christmas

How to make Cranberry Orange Mini Loaves

• Preheat oven to 350 F. Spray your mini loaf pans with non-stick cooking spray or use liners. Set aside.

• In a large bowl, whisk together buttermilk, cooled butter, orange zest, orange juice, egg, and vanilla. 

• In another mixing bowl, combine flour, sugar, salt, baking powder, soda, cinnamon. Stir thoroughly until all the ingredients are combined.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in the cranberries.

• Pour the batter into mini loaves tins, filling each until full.

• Bake for about 35-40 minutes, or until edges are golden brown and the inserted toothpick comes out clean. Remove from the oven and let the loaves cool for about 10 minutes in the pan. Then move loaves a wire rack to cool completely.

• To make the glaze, stir together the orange juice and powdered sugar until reaches the desired consistency. Makes about 11 loaves.

Tips making the best mini loaves

• For better blending, all ingredients should be at room temp.

• Gluten-free flour - the best option is to use a GF flour mix for bread baking with xanthan gum included.

• Cranberries - if you have larger ones, cut them in half as I did. A good tip for fresh berries is to add 1 teaspoon of flour to them and mix to combine. This will ensure your cranberries won’t fall to the bottom of the bread and will spread evenly across the bread. 

• When mixing the batter, don’t over-mix it.

How to adjust the baking time for a regular loaf pan?

If you don’t have mini loaf pans, you can make one large Cranberry orange loaf bread!

Simply adjust the time to 1 h - 1 ½ h.

Keep checking on the bread in small increments of time, if it gets too brown, cover it foil before the end of the required baking time. 

More Cranberry Recipes

• Cranberry Sauce With Mandarin Oranges
• Millionaire Cranberry Salad
• Roasted Butternut Squash With Cranberries
• Almond Cranberry Tart
• Cranberry Relish

More Holiday Recipes You'll Like:

• Gluten Free Christmas Tree Shortbread Cookies
• Pork Tenderloin With Lingonberry Sauce
• Cranberry Relish
• Cajun Turkey Breast
• Gravy From Drippings
• Homemade Lingonberry Sauce
• Gluten Free Red Velvet Cookies In Air Fryer

For more festive recipes be sure to take a look at our Christmas recipes.

I would appreciate it so much if you left a comment about this recipe below! Subscribe to join the TYB newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, IG & Pinterest!

Recipe inspired from Mama Gourmand.

Recipe

Cranberry Orange Mini Loaves Breads (Gluten-Free)

Julia | The Yummy Bowl

These Cranberry Orange Mini Loaves Breads are a cross between super moist quick bread and tender, orange infused, full of cranberries mini breads. Glazed with orange and sugar and baked into individual serving size mini loaves, which are gluten free and perfect to give as a gift during festive celebrations like Christmas or any other special holidays.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Baking

Cuisine American

Servings 11 loaves

INGREDIENTS

  

1x2x3x

• 1 cup sugar
• ⅔ cup buttermilk
• 6 tablespoon butter , melted and cooled
• 1 teaspoon orange zest
• ⅓ cup orange juice
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cup flour gluten-free, for bread baking
• ½ teaspoon salt
• 1 teaspoon baking powder, gluten-free
• ¼ teaspoon soda
• 1 ½ cup fresh cranberries cut into half, large
• ½ teaspoon ground cinnamon

Orange Glaze

• 1 cup sugar powder
• 2 tablespoon orange juice

INSTRUCTIONS

 

• Preheat oven to 350 F. Spray your mini loaf pans with non-stick cooking spray or use liners. Set aside.
• In a large bowl, whisk together buttermilk, cooled butter, orange zest, orange juice, egg, and vanilla.
• In another mixing bowl, combine flour, sugar, salt, baking powder, soda, cinnamon. Stir thoroughly until all the ingredients are combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in the cranberries.
• Pour the batter into mini loaves tins, filling each until full.
• Bake for about 35-40 minutes, or until edges are golden brown and the inserted toothpick comes out clean. Remove from the oven and let the loaves cool for about 10 minutes in the pan. Then move loaves a wire rack to cool completely.
• To make the glaze, stir together the orange juice and powdered sugar until reaches the desired consistency. Makes about 11 loaves.

NOTES

• For better blending, all ingredients should be at room temp.
• Gluten-free flour - the best option is to use a GF flour mix for bread baking with xanthan gum included.
• Cranberries - if you have larger ones, cut them in half as I did. A good tip for fresh berries is to add 1 teaspoon of flour to them and mix to combine. This will ensure your cranberries won’t fall to the bottom of the bread and will spread evenly across the bread. 
• When mixing the batter, don’t over mix it.

ADD YOUR OWN PRIVATE NOTES

Click here to add your own private notes.

Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.