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    The Yummy Bowl » Recipes » Dinner

    Turkey Breast Recipe

    Nov 2, 2023 · Modified: Feb 15, 2024 by Julia | The Yummy Bowl · 1 Comment

    219 shares
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    Jump to Recipe
    turkey breast with gravy drizzled on top.

    Cajun Turkey Breast is an easy and tasty recipe. It's seasoned with Cajun spices, roasted to perfection, and served with delicious gravy. It's perfect for holiday dinners or anytime you want turkey.

    two sliced turkey breasts with oranges and rosemary.

    You'll also enjoy these Thanksgiving family favorites: leftover turkey shepherd's pie, stuffing and sweet potato casserole.

    Jump To
    • Why It's Yummy
    • Ingredients
    • Instructions
    • Recipe Troubleshooting
    • Tips
    • Serving Suggestions
    • Freezing And Storing Instructions
    • Recipe
    • Cajun Turkey Breast Recipe
    • FAQs
    • Thanksgiving Holiday Dinner Ideas
    • Comments

    Why It's Yummy

    • Juicy and tender. The method of high-heat roasting followed by lower-temperature finishing ensures crispy, seasoned skin as well as tender and moist meat.
    • Ease. Cooking a juicy turkey breast is easier and more convenient than the full turkey.
    • Crispy skin. Roasting uncovered at a high temp of 450°F gives the turkey skin a head start on getting browned and crispy. The spices and seasoning really get a chance to develop under high heat as well.

    Ingredients

    • Fresh turkey breast - we prefer bone-in turkey breast for its enhanced flavor and juiciness, which can be obtained in half or full-breast options. If using boneless turkey breast (skin-on is recommended), consider reducing the cooking time due to its smaller size, but it's still suitable for this recipe. Let it come to room temperature before starting.
    • Cajun seasoning - store-bought or homemade. Alternative: Creole seasoning has a similar flavor profile and is less spicy.
    • Butter - enhances flavor, adds moisture, aids in seasoning adhesion, and achieves golden-brown and crisp skin. Olive oil is also a suitable alternative.
    ingredients for roasted turkey breasts.

    The full recipe and ingredients can be found in the recipe card below this post.

    Instructions

    Preheat oven to 450°F (230°C). Brush a baking dish with butter and set aside.

    Make the seasoning marinade. In a small bowl, combine melted butter, garlic powder, onion powder, Cajun seasoning, salt and pepper. Mix well.

    cajun seasoning and melted butter in a bowl.

    Brush turkey breasts all over with seasoned butter mixture, and leave some for basting during cooking.

    brushing the turkey breasts with seasoning and butter.

    Place in prepared baking dish.

    raw seasoned turkey breasts in baking dish.

    Bake. Bake for 20 minutes.

    Reduce heat to 350°F (175°C) and continue baking for 60-75 minutes, basting occasionally with the pan juices, until a thermometer inserted in the thickest part reads 160°F.

    freshly roasted turkey breast in baking pan.

    Remove from oven, tent with foil, and let rest 15-20 minutes until the thermometer reads 165°F.

    Slice and garnish with fresh herbs and sliced oranges if desired.

    Serve with gluten-free gravy, cranberry sauce, relish and mashed potatoes. Enjoy!

    turkey breast with gravy drizzled on top.

    Recipe Troubleshooting

    Why is my baked turkey breast dry?

    Two common factors can lead to slightly dry turkey breasts:

    • Overcooking: Using a meat thermometer ensures you don't overcook, providing a safe and perfectly cooked turkey.
    • Inadequate resting: Allowing the turkey breast to rest is essential. During this time, cooking juices redistribute, helping the meat retain moisture. Cutting too soon results in the loss of these juices.

    Tips

    • Be sure to thoroughly pat dry the turkey breasts before seasoning to help the seasoning stick. The drier surface will grab onto the spice mix.
    • During the roast, baste the turkey breasts every 20-25 minutes once the oven temp is reduced. Basting helps prevent them from drying out.
    • Carving across the grain of the meat will yield the most tender slices. Angle the knife about 45 degrees to the turkey skin's surface and cut thin slices.
    • To check if your baked turkey breast is done, slice it, and make sure the juices run clear. If you're using a meat thermometer, aim for an internal temperature of 165°F.
    • Don't use glass baking dish - Most tempered glass bakeware is safe for use in conventional ovens at temperatures up to 450°F (232°C). However, it's essential to check the specific manufacturer's recommendations for your particular glass bakeware, as there can be variations in heat resistance among different brands and products.
    • Best way to prep turkey breast - Avoid rinsing the turkey as it can spread salmonella and create more cleaning work. Rinsing without soap is ineffective in removing contaminants, and cooking at the right temperature resolves any potential issues without the need for rinsing.
    • Related: cajun corn, cajun shrimp pasta.
    two sliced turkey breasts with oranges and rosemary.

    Serving Suggestions

    • candied yams
    • mashed potatoes
    • broccoli cranberry salad
    • roasted butternut squash
    • glazed vegetables

    Freezing And Storing Instructions

    • To Store. As long as the turkey wasn't left out for an extended period before being sealed in an airtight container, it can stay fresh for 3-4 days in the fridge and up to 3 months in the freezer.
    • To Reheat In Microwave. An effective way to reheat the turkey is by steaming it. Place it in a microwave-safe container with a splash of water. Lightly cover the container with a paper towel, the container's microwave-safe lid, or even an inverted paper plate. Reheat, letting the water steam the turkey, ensuring it remains moist and delicious every time.
    • To Reheat In Oven. Reheat at a lower temperature (around 325°F or 163°C) to avoid overcooking the exterior while ensuring the inside is thoroughly heated.
    • Leftovers. Serve leftovers in shepherd's pie, turkey wraps, enchiladas, or quesadillas, in place of chicken in salads, tacos, and frittata.

    I would appreciate it so much if you left a comment about this recipe below! Subscribe to join the TYB newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, IG & Pinterest!

    Recipe

    two sliced turkey breasts with oranges and rosemary.

    Cajun Turkey Breast Recipe

    Julia | The Yummy Bowl
    Cajun Turkey Breast is an easy and tasty recipe. It's seasoned with Cajun spices, roasted to perfection, and served with delicious gravy. It's perfect for holiday dinners or anytime you want turkey.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr 20 minutes mins
    Resting Time 20 minutes mins
    Total Time 2 hours hrs
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 406 kcal

    INGREDIENTS
      

    • 2 bone-in turkey breasts, 2-3 lbs or 1-1.5kg total
    • ½ stick unsalted butter, melted
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 2 teaspoon Cajun seasoning
    • 2 teaspoon garlic powder
    • 1 teaspoon onion powder

    INSTRUCTIONS
     

    • Preheat oven to 450°F (230°C). Brush a baking dish with butter and set aside.
    • In a small bowl, combine melted butter, garlic powder, onion powder, Cajun seasoning, salt and pepper. Mix well.
    • Brush turkey breasts all over with seasoned butter mixture. Place in prepared baking dish.
    • Bake for 20 minutes. Reduce heat to 350°F (175°C) and continue baking 60-75 minutes, basting occasionally with the pan juices, until a thermometer inserted in thickest part reads 160°F.
    • Remove from oven, tent with foil and let rest 15-20 minutes until the thermometer reads 165°F.
    • Slice and garnish with fresh herbs and sliced oranges if desired. Sliced turkey breast tastes delicious with this gluten free gravy. Enjoy!

    VIDEO

    NOTES

    • To Store. As long as the turkey wasn't left out for an extended period before being sealed in an airtight container, it can stay fresh for 3-4 days in the fridge and up to 3 months in the freezer.
    • To Reheat In Microwave. Microwave the turkey slices for about 30-60 seconds or until it's hot. An effective way to reheat the turkey is by steaming it. Place it in a microwave-safe container with a splash of water. Lightly cover the container with a paper towel, the container's microwave-safe lid, or even an inverted paper plate. Reheat, letting the water steam the turkey, ensuring it remains moist and delicious every time.
    • To Reheat In Oven. If using an oven, reheat at a lower temperature (around 325°F or 163°C) to avoid overcooking the exterior while ensuring the inside is thoroughly heated.

    ADD YOUR OWN PRIVATE NOTES

    Click here to add your own private notes.

    NUTRITION

    Calories: 406kcalCarbohydrates: 2gProtein: 84gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 211mgSodium: 1387mgPotassium: 996mgFiber: 1gSugar: 0.4gVitamin A: 576IUVitamin C: 0.1mgCalcium: 63mgIron: 2mg
    Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!

    FAQs

    How do I know when my baked turkey breast is cooked?

    You'll know your Baked Turkey Breast is ready when you slice into it, and the juices are clear. If you have a meat thermometer, insert it into the thickest part of the breast, avoiding contact with any bone if present. Once the internal temperature reaches 165 degrees Fahrenheit, your turkey breast is cooked perfectly.

    How much turkey breast per person?

    Typically, aim for 1 ½ pounds of turkey per person.
    This particular recipe uses a 2 ½ pound turkey breast, ample for two to four adults, but feel free to adjust quantities according to your needs.

    Can I use frozen turkey breast?

    Yes, but I prefer thawing it first rather than baking it frozen. To thaw the turkey, place it breast side down, still in its unopened packaging, in a container with enough cold water to fully submerge it. Replace the water every half-hour, and if the turkey can't be completely covered, rotate it every 30 minutes to maintain its chill. A general guideline is approximately 30 minutes of thawing per pound of turkey.

    Thanksgiving Holiday Dinner Ideas

    • Millionaire Cranberry Salad
      Millionaire Cranberry Salad Recipe
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      Cheesy Green Bean Casserole With Bacon
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      Creamy Corn Casserole
    • sweet potato cubes in a bowl in sugary syrup.
      Baked Candied Yams (Candied Sweet Potatoes)
    « Gluten-Free Turkey Gravy (From Drippings)
    Leftover Turkey Wrap (With Lettuce and Cranberry Sauce) »
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    Reader Interactions

    Comments

    1. Julia | The Yummy Bowl

      November 02, 2023 at 1:09 pm

      5 stars
      This is my favorite recipe for turkey breast, accompanied by gravy from drippings makes it a perfect Thanksgiving staple.

      Reply

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for the whole family. Hope you enjoy! Love, Julia

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    the yummy bowl julia author

    I'm Julia and welcome to The Yummy Bowl. I share easy and healthier recipes for the whole family. Hope you enjoy! Love, Julia

    More about me →

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