Sweet Potato, Chickpea and Kale Tacos (Vegan)

These versatile Sweet Potato, Chickpea and Kale Tacos are packed with all good ingredients for you, are quick, easy and totally tasty.

Instructions

In a large mixing bowl, combine potatoes, chickpeas, oil, and spices. 

Stir together until everything is evenly incorporated. 

Preheat oven to 400 Fahrenheit. Transfer the contents of the bowl onto a baking sheet and spread it out into a thin layer.

Bake on the center rack for 30-40 minutes, or until potatoes become soft.

Meanwhile, prepare the sauce for the salad. In a small blender or food processor (or simply whisk by hand) mix all the ingredients until well incorporated.

Toss kale in the sauce until evenly coated.

Assemble The Tacos

Spread 1 tablespoon of the Kale salad mix on the taco, a few slices of avocado, topping that with a few spoonfuls of chickpea and sweet potato mix, slices of onion.

Repeat until all ingredients have been used. Enjoy!

I hope you enjoy these Sweet Potato, Chickpea and Kale Tacos (Vegan)!

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Recipe

Sweet Potato, Chickpea and Kale Tacos (Vegan)

Julia | The Yummy Bowl

These versatile Vegan Sweet Potato, Chickpea, and Kale Tacos are packed with all good ingredients for you, are quick, easy, and totally tasty. Topped up with Vegan Parmesan Cheese or drizzled with Vegan Nacho Cheese make an excellent colorful and delicious taco recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Appetizer

Cuisine Mexican

Servings 8 tacos

INGREDIENTS

  

1x2x3x

• 3 medium potatoes, (or 5 cups chopped)
• 2 13.5 oz can chickpea, drained
• 3 teaspoon coconut or olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 teaspoon smoked paprika
• 3 cups kale, chopped/chiffonaded
• 1 pcs red onion, sliced
• 2-3 pcs avocado
• 6-8 pcs corn tortillas
• Vegan parmesan, to top up
• Fresh or marinated jalapenos, for garnish
• Spicy salsa topping, Optional

Sauce for Kale salad base

• 4 tablespoon tahini
• 1 whole lime juice
• 4 tablespoon boiled water
• ¼ teaspoon salt
• ½ black ground pepper
• 1 clove garlic , minced and paste-like

INSTRUCTIONS

 

• In a large mixing bowl, combine potatoes, chickpeas, oil, and spices.
• Stir together until everything is evenly incorporated.
• Preheat oven to 400 F. Transfer the contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack for 30-40 minutes, or until potatoes become soft.
• Meanwhile, prepare the sauce for the salad. In a small blender or food processor (or simply whisk by hand) mix all the ingredients until well incorporated. Toss kale in the sauce until evenly coated.

Assembling the tacos.

• Spread 1 tablespoon of the Kale salad mix on the taco, few slices of avocado, topping that with a few spoonfuls of chickpea and sweet potato mix, slices of onion. Top up with Vegan Parmesan cheese or Vegan Nacho Cheese or simply salsa. Repeat until all ingredients have been used. Enjoy!

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