Gluten Free Cornbread Recipe

Soft, sweet Gluten Free Cornbread Recipe is a healthier version of the traditional cornbread recipe and comes together in only 30-35 minutes.

Perfect to serve as a side for dinner meals like chili's, stews, salmon casserole and more delicious comfort food.

Instructions

Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.

In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine. 

Pour everything into a greased 8 or 9-inch round pan.

• Bake in the oven for 35 minutes at 350º F.

• Serve with butter and maple syrup or use as a side to chilis, stews, casseroles, soups. Our favorite is this simple bean stew!

Tips

• This recipe also makes tasty gluten-free cornbread muffins. If you’re up for it, simply divide the batter equally into a greased 12 cup muffin tin, bake for 15 minutes, then enjoy!
• Don't overbake it. Like with most baking, I recommend keeping an eye on the cornbread toward the last 10 minutes. If a toothpick inserted into the center comes out with a few breadcrumbs it is ready. This cornbread is soft and moist inside so the center should be still moist when baked.
• Serve this soup in Crack Chicken Noodle Soup or pasta dishes.

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Recipe

Gluten Free Cornbread Recipe

Julia | The Yummy Bowl

Soft, sweet, fluffy, and moist Gluten Free Cornbread recipe is easy and very fast (comes together in 30-35 minutes!). Perfect to serve as a side for dinner meals like Chili's, stews, and more delicious comfort food.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine American

Servings 8 servings

Calories 342 kcal

INGREDIENTS

  

1x2x3x

• 1 ½ cup cornflour
• ½ cups flour , gluten free flour for baking, if desired
• ⅔ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ⅓ cup oil
• 3 tablespoon melted butter
• 1 tablespoon honey
• 2 eggs , beaten
• 1 ¼ cups milk

INSTRUCTIONS

 

• Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.
• In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
• Pour everything into a greased 8 or 9-inch round pan.
• Bake in the oven for 35 minutes at 350º F.
• Serve with butter and maple syrup or add as a side to chilis, stews, soups.

NOTES

Gluten-free blend in the USA King Arthur's Measure To Measure, Bobs Red Mill or Europe - Schar Bread Mix

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NUTRITION

Calories: 342kcalCarbohydrates: 46.5gProtein: 4.9gFat: 16gSaturated Fat: 4.9gCholesterol: 56mgSodium: 214mgPotassium: 298mgFiber: 1.7gSugar: 20.8gCalcium: 136mgIron: 1mg

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Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.